Logo
THE SCIENCE OF EATING
Search
Subscribe
Home
Archive
Tags
Recommendations
Logo
THE SCIENCE OF EATING
AI Helps Scientists Search for Better-Tasting Sugar Substitutes

AI Helps Scientists Search for Better-Tasting Sugar Substitutes

Researchers used artificial intelligence to identify 92 potential sugar alternatives, although it's too early to know whether any will make it into our food.

Nov 9, 2026

•

2 min read

Nutrition Science

What Grocery Shopping Habits Reveal About Financial Stress

What Grocery Shopping Habits Reveal About Financial Stress

From switching brands to cutting back on essentials, new research explores how Americans respond to rising food prices and the pressures behind those decisions.

Nov 9, 2026

•

2 min read

Nutrition Science

+1

Bringing Groceries Closer Didn't Improve Diet Quality, Study Finds

Nutrition Science

+1

Bringing Groceries Closer Didn't Improve Diet Quality, Study Finds

Mobile grocery stores offered affordable food to residents of low-income communities, but easier access didn't necessarily change what people ate.

Nov 10, 2026

•

2 min read

Could Switching Salt Help Protect Your Heart?

Could Switching Salt Help Protect Your Heart?

A new study suggests replacing regular salt with a lower-sodium alternative could help reduce heart disease risk, although the switch isn't right for everyone.

Nov 6, 2026

•

2 min read

Nutrition Science

+1

Study Finds Some Babies May Be Misdiagnosed with Peanut Allergies

Study Finds Some Babies May Be Misdiagnosed with Peanut Allergies

About 35% of infants with suspected peanut allergies showed no reaction during supervised testing, raising questions about how food allergies are diagnosed.

Nov 6, 2026

•

2 min read

Nutrition Science

+1

Most Popular

For Heart Health, the Whole Diet Matters Most

For Heart Health, the Whole Diet Matters Most

A new American College of Cardiology statement says overall diet quality matters more than focusing on a single nutrient, food or macronutrient.

Oct 3, 2026

•

2 min read

Late-Night Eating Linked to Higher Risk of Liver Disease

Late-Night Eating Linked to Higher Risk of Liver Disease

An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.

Oct 13, 2026

•

1 min read

Tea Drinking Linked to Lower Risk of Vascular Disease

Tea Drinking Linked to Lower Risk of Vascular Disease

In a study of nearly 486,000 adults, regular tea drinkers had a lower risk of vascular disease, although the findings don't prove tea offers protection.

Oct 22, 2026

•

1 min read

Latest Posts

VIEW ALL

Bringing Groceries Closer Didn't Improve Diet Quality, Study Finds

Mobile grocery stores offered affordable food to residents of low-income communities, but easier access didn't necessarily change what people ate.

Nov 10, 2026

•

2 min read

Bringing Groceries Closer Didn't Improve Diet Quality, Study Finds

Teens See More Than 10,000 Food Marketing Messages a Year

New research reveals how food advertising has become part of the videos, social media posts and games young people encounter every day.

Nov 10, 2026

•

2 min read

Teens See More Than 10,000 Food Marketing Messages a Year

AI Helps Scientists Search for Better-Tasting Sugar Substitutes

Researchers used artificial intelligence to identify 92 potential sugar alternatives, although it's too early to know whether any will make it into our food.

Nov 9, 2026

•

2 min read

AI Helps Scientists Search for Better-Tasting Sugar Substitutes

What Grocery Shopping Habits Reveal About Financial Stress

From switching brands to cutting back on essentials, new research explores how Americans respond to rising food prices and the pressures behind those decisions.

Nov 9, 2026

•

2 min read

What Grocery Shopping Habits Reveal About Financial Stress

What Happens When You Replace Dairy with Plant-Based Alternatives?

New research suggests even partial swaps could leave nutritional gaps, but choosing fortified products may help make up the difference.

Nov 8, 2026

•

2 min read

What Happens When You Replace Dairy with Plant-Based Alternatives?

5 FOODS LINKED TO BETTER BRAIN HEALTH

Certain foods appear again and again as part of eating patterns linked to better brain function.

Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.


Connect with us


Explore tags

Gut Health

Heart Health

Cancer

Weight Loss

Diabetes

Brain Health

Longevity

Immune Health

Men's Health

Women's Health

Healthy Aging

Hormone Health

Behavior & Psychology

Food Safety

Sleep Health

THE SCIENCE OF EATING

The Science of Eating is dedicated to delivering the latest nutrition research to help people make informed decisions about their health.

© 2026 The Science of Eating.
beehiivPowered by beehiiv