A survey of young adults suggests children and teens are open to meat-free diets, but social and practical barriers often make those changes hard to maintain.
Mar 29, 2026
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3 min read
Nutrition Science
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A behavioral study suggests people who eat more routine, consistent diets may lose more weight than those with more varied eating patterns.
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A study suggests teens who go to bed and wake up later tend to eat more, snack more and be less physically active than earlier sleepers.
Mar 30, 2026
A global modeling study finds that adding vitamins and minerals to staple foods like salt and flour already reduces nutrient shortfalls at scale, with potential to expand impact at low cost.
Mar 27, 2026
A new study finds that higher consumption of ultraprocessed foods in both men and women is associated with reduced fertility and small differences in early pregnancy development
Mar 26, 2026
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
Aligning overnight fasting with sleep improved heart and metabolic markers in a small NIH-funded trial.
Feb 16, 2026
A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.
Feb 6, 2026
4 min read
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A small human study suggests vitamin D supplementation may affect how the immune system interacts with gut bacteria in people with inflammatory bowel disease.
A large U.S. cohort study found that higher daily sodium intake was associated with a greater risk of developing heart failure, particularly in a high-risk population.
Mar 28, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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