A mouse study suggests heavy alcohol use in early adulthood, especially alongside stress, could affect cognitive flexibility later in life—even after years of not drinking
Mar 20, 2026
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3 min read
Behavior & Psychology
+2
A new study suggests fermentation and bean selection can shift both flavor and nutrient content, but more antioxidants don’t necessarily mean a healthier chocolate
Nutrition Science
A new study finds people who spend more time in nature tend to eat more fruits and vegetables, though the connection may come down to stress, mood, and daily habits
Mar 21, 2026
Researchers comparing AI-generated diet plans with those created by a registered dietitian found the AI versions underestimated calorie needs and skewed macronutrient balance for adolescents trying to lose weight.
Mar 18, 2026
4 min read
+3
A randomized clinical trial found high-dose vitamin D supplements did not reduce COVID hospitalizations or symptom severity, though researchers observed a small signal suggesting fewer long COVID symptoms among participants who took the vitamin.
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
Aligning overnight fasting with sleep improved heart and metabolic markers in a small NIH-funded trial.
Feb 16, 2026
A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.
Feb 6, 2026
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New data shows adolescent obesity has increased over the past decade, while weight-loss efforts have declined, raising questions about motivation, mental health, and changing norms
A large review of global research found that adolescents who spend more time on smartphones are more likely to report emotional overeating, uncontrolled eating and dissatisfaction with their bodies.
Mar 19, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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