A new study explores how time spent in nature, body image and self-compassion may be connected to the way we eat.
Oct 19, 2026
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2 min read
Nutrition Science
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A study of more than 460,000 Americans found no overall association with ultraprocessed food intake, but some food types were associated with higher or lower cancer incidence.
Oct 18, 2026
Behavior & Psychology
New research suggests the foods we already love may influence how easily we learn to think differently about what we eat.
Oct 20, 2026
A small study found that older adults were far more likely to receive free fruits and vegetables when they were delivered rather than requiring a trip to the market.
Oct 17, 2026
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Researchers found small differences in brain structure among children who consumed more caffeine, but it's unclear whether caffeine itself was responsible.
Oct 16, 2026
+3
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
In a two-year clinical trial, people drinking beverages with non-nutritive sweeteners maintained similar weight loss to those drinking water.
Oct 1, 2026
3 min read
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
1 min read
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New research finds that foods combining fat and carbohydrates may leave us expecting to eat more before we feel full, but actual fullness wasn't measured.
New research finds that higher carbon dioxide levels can change wheat's protein content and affect how well it performs in baking.
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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