An eight-week controlled feeding study found improved vascular function in adults with prediabetes, but the benefits were specific and modest.
Feb 25, 2026
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3 min read
Nutrition Science
+2
A randomized study suggests subtle social media cues may shape drinking interest in real time.
4 min read
+1
A new survey study finds adolescents who liked zero-alcohol advertisements reported stronger intentions to try the alcoholic versions of those brands.
Feb 26, 2026
An animal study suggests the aged brain may be sensitive to fiber-free processed diets, possibly through reduced gut-derived butyrate.
Feb 23, 2026
+3
A two-year study suggests people who consumed virgin olive oil rather than refined versions showed more diverse gut microbiota and more favorable cognitive changes over time.
Feb 22, 2026
As the federal government releases updated nutrition guidance, major medical groups agree on core principles but diverge on protein, dairy and ultraprocessed foods.
Jan 8, 2026
5 min read
A new analysis suggests food structure and nutrient composition may guide eating decisions in ways that reduce calorie intake without relying on restriction.
Jan 23, 2026
A large human study finds that higher blood levels of theobromine, a compound from cocoa, are associated with younger biological age.
Dec 12, 2025
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A mouse study suggests high-fat, high-sugar diets early in life can alter adult feeding behavior, and certain gut-targeted interventions may influence the effect.
A large UK study suggests diet may influence how circadian disruption affects coronary risk.
Feb 24, 2026
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