Logo
THE SCIENCE OF EATING
Search
Subscribe
Home
Archive
Tags
Recommendations
Raw Milk Claims vs. Food Safety Risks: What Microbiologists Say

Raw Milk Claims vs. Food Safety Risks: What Microbiologists Say

As celebrities and wellness influencers renew interest in unpasteurized milk, experts explain what we know about nutrition, allergies and bacterial risk.

Mar 4, 2026

•

3 min read

Nutrition Science

+3

Why Food Still Looks Irresistible Even After You’re Full

Why Food Still Looks Irresistible Even After You’re Full

A new brain study suggests that visual food cues may continue to trigger reward signals even when hunger has already been satisfied.

Mar 4, 2026

•

4 min read

Nutrition Science

+2

Gut Bacteria May Influence Peanut Allergy Severity

Nutrition Science

+3

Gut Bacteria May Influence Peanut Allergy Severity

A new mechanistic study links specific microbes to higher peanut tolerance thresholds, but it does not change current medical guidance.

Mar 5, 2026

•

3 min read

Does Ordering From AI Make You More Likely to Choose Fries?

Does Ordering From AI Make You More Likely to Choose Fries?

A new study suggests that interacting with voice AI at fast-food drive-thrus may subtly increase indulgent food choices by draining mental energy.

Mar 2, 2026

•

3 min read

Nutrition Science

+1

Is Black Rice Better for Blood Sugar? Study Suggests Color May Matter

Is Black Rice Better for Blood Sugar? Study Suggests Color May Matter

Researchers analyzing 56 Japanese rice varieties found that black and green rice contain unique fats and may break down more slowly during digestion, though human studies are still needed.

Mar 2, 2026

•

3 min read

Nutrition Science

+2

Most Popular

How TikTok Shapes What Young People Want to Eat

How TikTok Shapes What Young People Want to Eat

A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.

Jan 30, 2026

•

3 min read

Eating Earlier May Improve Blood Pressure and Blood Sugar

Eating Earlier May Improve Blood Pressure and Blood Sugar

Aligning overnight fasting with sleep improved heart and metabolic markers in a small NIH-funded trial.

Feb 16, 2026

•

3 min read

Ketogenic Diet Shows Modest Benefit in Depression Trial

Ketogenic Diet Shows Modest Benefit in Depression Trial

A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.

Feb 6, 2026

•

4 min read

Latest Posts

Gut Bacteria May Influence Peanut Allergy Severity

A new mechanistic study links specific microbes to higher peanut tolerance thresholds, but it does not change current medical guidance.

Mar 5, 2026

•

3 min read

Gut Bacteria May Influence Peanut Allergy Severity

Why Artificial Sweeteners May Taste Better If You Expect Sugar

A new brain study finds that expectations can shape how much people enjoy sugar and artificial sweeteners, altering both perception and neural reward signals.

Mar 5, 2026

•

4 min read

Why Artificial Sweeteners May Taste Better If You Expect Sugar

Raw Milk Claims vs. Food Safety Risks: What Microbiologists Say

As celebrities and wellness influencers renew interest in unpasteurized milk, experts explain what we know about nutrition, allergies and bacterial risk.

Mar 4, 2026

•

3 min read

Raw Milk Claims vs. Food Safety Risks: What Microbiologists Say

Why Food Still Looks Irresistible Even After You’re Full

A new brain study suggests that visual food cues may continue to trigger reward signals even when hunger has already been satisfied.

Mar 4, 2026

•

4 min read

Why Food Still Looks Irresistible Even After You’re Full

GLP-1 Drugs Work Better With Healthy Habits, Large Study Finds

Among adults with type 2 diabetes, combining GLP-1 medications with strong lifestyle habits was linked to the lowest risk of heart attack, stroke and cardiovascular death.

Mar 3, 2026

•

3 min read

GLP-1 Drugs Work Better With Healthy Habits, Large Study Finds

5 FOODS LINKED TO BETTER BRAIN HEALTH

Certain foods appear again and again as part of eating patterns linked to better brain function.

Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.


Connect with us


Explore tags

Gut Health

Heart Health

Cancer

Weight Loss

Diabetes

Brain Health

Longevity

Immune Health

Men's Health

Women's Health

Healthy Aging

Hormone Health

Behavior & Psychology

Food Safety

Sleep Health

THE SCIENCE OF EATING

The Science of Eating is dedicated to delivering the latest nutrition research to help people make informed decisions about their health.

© 2026 The Science of Eating.
Report abusePrivacy policyTerms of use
beehiivPowered by beehiiv