A six-month randomized trial found daily peanut butter increased functional performance without weight gain.
Feb 27, 2026
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3 min read
Nutrition Science
+1
A new clinical study finds cannabis increases food intake by changing how the brain values and responds to food, regardless of age, sex or body weight.
Longevity
+3
A UK birth cohort study suggests both maternal and paternal BMI before conception may shape a child’s long-term liver health, with childhood weight playing a major role.
Feb 28, 2026
An eight-week controlled feeding study found improved vascular function in adults with prediabetes, but the benefits were specific and modest.
Feb 25, 2026
+2
A randomized study suggests subtle social media cues may shape drinking interest in real time.
4 min read
As the federal government releases updated nutrition guidance, major medical groups agree on core principles but diverge on protein, dairy and ultraprocessed foods.
Jan 8, 2026
5 min read
A new analysis suggests food structure and nutrient composition may guide eating decisions in ways that reduce calorie intake without relying on restriction.
Jan 23, 2026
A large human study finds that higher blood levels of theobromine, a compound from cocoa, are associated with younger biological age.
Dec 12, 2025
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Long-term MRI follow-up found metabolic benefits persisted even after weight regain in structured diet programs.
A new survey study finds adolescents who liked zero-alcohol advertisements reported stronger intentions to try the alcoholic versions of those brands.
Feb 26, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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