A global analysis found children and teens are eating low amounts of fruits, vegetables, beans, legumes, nuts and seeds, with a notable decline in the United States after infancy.
Jul 11, 2026
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2 min read
Nutrition Science
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A small randomized trial found metabolic improvements after one month on a ketogenic diet, while longer-term mental health findings remain preliminary.
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A large genetic study links irritable bowel syndrome to triglyceride regulation and liver metabolism, but the findings do not show that changing blood fats can treat IBS.
Jul 12, 2026
A study of adults over 50 found that greater adherence to a Mediterranean-style diet was associated with higher psychological well-being before and during the COVID-19 pandemic.
Jul 9, 2026
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A modeling study in Scottish adults found that modest swaps away from some meat and dairy could improve diet quality, support public health goals and lower food-related environmental impacts without increasing overall diet costs.
A short-term study found that sugary gum increased nitrite production after beetroot juice, but researchers say it is not a blood pressure strategy.
Jun 22, 2026
4 min read
A two-year clinical trial found that high-dose DHA supplements raised omega-3 levels in the brain but did not improve memory, cognition or Alzheimer’s-related brain shrinkage.
Jun 24, 2026
3 min read
A new mouse study suggests protein source and amino acid balance may matter for healthy aging, but the findings do not prove people should eat less protein or take methionine supplements.
Jun 26, 2026
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An experimental study found teens paid more attention to food posts when influencers shared their racial or ethnic identity, a pattern linked with stronger preference for less healthy snacks.
A daily study found higher emotional eating during active-pill days, but it does not prove birth control causes binge eating.
Jul 10, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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