A phase 2 trial found improvement in liver fibrosis among some patients with MASH, though the main drug combination did not outperform its comparator.
Jul 18, 2026
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3 min read
Nutrition Science
+2
A small market study found that 48 of 54 processed foods listing avocado oil as their only oil ingredient had chemical profiles indicating that other oils were present.
Jul 17, 2026
+1
Behavior & Psychology
A review of 25 clinical trials found improvements in loss-of-control eating and emotional eating, though few participants had a diagnosed eating disorder.
A study of New Zealand women linked evening chronotypes with later eating patterns, higher body fat and less favorable metabolic measures, but it could not show that meal timing caused those differences.
Jul 16, 2026
+3
A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.
Jul 15, 2026
A small randomized trial follow-up found early and late eight-hour eating windows helped adults maintain modest weight loss one year later, though all participants also received Mediterranean diet guidance.
Jul 8, 2026
A modeling study in Scottish adults found that modest swaps away from some meat and dairy could improve diet quality, support public health goals and lower food-related environmental impacts without increasing overall diet costs.
Jul 9, 2026
2 min read
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A laboratory study found that a high-fat, very-low-carbohydrate diet affected neighboring parts of the digestive tract differently, promoting tumors in the small intestine while suppressing them in the colon.
A broad review found promising biological clues, but it did not establish that any food, compound or diet prevents Alzheimer’s disease.
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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