New research suggests people using semaglutide often prioritize perceived results over discomfort when deciding whether to continue treatment.
Feb 13, 2026
•
3 min read
Behavior & Psychology
+2
A new animal study suggests diets high in saturated fat may cause more liver and metabolic damage than carbohydrate-heavy diets, highlighting the role of diet quality.
Nutrition Science
+3
New research shows elevated cardiometabolic risk by age 45 despite reported healthy habits, underscoring the limits of BMI alone.
Feb 14, 2026
A large review suggests skin health, timing of food introduction and early antibiotic use shape allergy risk in young children.
Feb 11, 2026
A global analysis suggests that little-studied microbes may help keep the gut ecosystem running smoothly across diets and cultures.
+4
As the federal government releases updated nutrition guidance, major medical groups agree on core principles but diverge on protein, dairy and ultraprocessed foods.
Jan 8, 2026
5 min read
A new analysis suggests food structure and nutrient composition may guide eating decisions in ways that reduce calorie intake without relying on restriction.
Jan 23, 2026
4 min read
A large human study finds that higher blood levels of theobromine, a compound from cocoa, are associated with younger biological age.
Dec 12, 2025
VIEW ALL
New analysis shows higher sugar and sodium levels in many packaged infant foods, raising questions about how processing intersects with early eating habits.
A large Canadian study finds older adults with obesity-related inflammation are more likely to show cognitive impairment, pointing to metabolic health as a key piece of brain aging.
Feb 12, 2026
Subscribe to our newsletter
Get the latest nutrition research in your in-box.
Connect with us
Explore tags
