A Penn State analysis of TikTok videos found that people often use the phrase to describe intrusive, looping thoughts about food, but the term is not yet a formal diagnosis or clinical measure.
Jun 28, 2026
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3 min read
Nutrition Science
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An 18-month randomized trial suggests a plant-forward Mediterranean-style diet may interact with genetic differences in folate metabolism, but the findings do not prove that any single food can prevent disease or rewrite genes.
Jun 27, 2026
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A survey of nearly 1,000 U.S. adults found strong support for defining ultraprocessed foods and offering dietary guidance before moving toward more restrictive policies.
A new mouse study suggests protein source and amino acid balance may matter for healthy aging, but the findings do not prove people should eat less protein or take methionine supplements.
Jun 26, 2026
New research helps explain why palatable foods may feel soothing under stress, but it does not prove that comfort eating treats anxiety in people.
2 min read
A systematic review suggests that nutrition in the first years of life may be linked to cognitive performance in adolescence, while evidence for teen-focused interventions remains mixed.
Jun 9, 2026
A critical review of common protein beliefs found promising evidence for some ideas, but major gaps remain behind many confident recommendations.
Jun 10, 2026
4 min read
A new study found that many people who meet fruit-and-vegetable goals still consume relatively low levels of flavanols, plant compounds found in tea, apples, berries, beans and other foods.
Jun 11, 2026
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A large U.S. cohort study linked maternal weight before pregnancy and excess pregnancy weight gain with higher odds of children having overweight or obesity by age 3, but the findings do not mean a child’s future is set before birth.
A new study found that urolithin A, a compound made by some gut bacteria from foods such as pomegranates, walnuts and berries, activated pathways tied to intestinal barrier repair.
5 FOODS LINKED TO BETTER BRAIN HEALTH
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