Adding nutrition, exercise and behavioral support to ongoing obesity care did not significantly increase the chances of losing at least 5% of body weight, though some metabolic measures improved.
Aug 14, 2026
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2 min read
Nutrition Science
+1
People who preferred very sweet tastes were more likely to choose immediate rewards, but the reason may have more to do with avoiding uncertainty than impatience.
Aug 13, 2026
+2
When researchers disrupted a protein in appetite-regulating brain cells, mice ate more fat and gained more weight, offering clues about how the brain helps control eating.
An international group of experts argues that diabetes prevention should begin long before blood sugar reaches the prediabetes range and continue across different stages of life.
Aug 12, 2026
3 min read
A study of people with mild cognitive impairment or mild Alzheimer’s dementia found that most were falling short on at least some recommended brain health behaviors, even among those pursuing intensive treatment.
Aug 11, 2026
A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.
Jul 15, 2026
A small market study found that 48 of 54 processed foods listing avocado oil as their only oil ingredient had chemical profiles indicating that other oils were present.
Jul 17, 2026
A new American Heart Association scientific statement finds that moderate caffeinated coffee consumption does not appear to raise cardiovascular risk for most adults, though individual responses and caffeine sources vary.
Jul 21, 2026
4 min read
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A study in female mice found that brain cells known for driving hunger were unexpectedly needed for the full weight-lowering effects of GLP-1 drugs.
In a study of nearly 3 million women, endometriosis was associated with greater diabetes risk, including among premenopausal women and those without obesity.
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