Not all plant-based diets are created equal, with whole foods linked to lower risk and refined options tied to higher risk.
Apr 10, 2026
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3 min read
Nutrition Science
+3
A food literacy program improved meal planning, shopping and cooking skills in adults with diabetes, but gaps remained.
+2
Longevity
Timing may matter as much as total weight, with earlier gains tied to longer exposure and greater risk.
Apr 13, 2026
4 min read
Early lab research suggests certain high-fat diets could disrupt key protective cells in the gut within days, though the findings come primarily from animal models.
Apr 8, 2026
A short-term study found reduced greenhouse gas emissions among participants following a structured vegan diet, though results reflect a specific intervention and population.
Long-term data suggest a Mediterranean-style eating pattern may be tied to slower loss of brain volume, though researchers caution it’s not cause and effect
Mar 22, 2026
A study finds that the balance of certain dietary fats can change the fat composition inside T cells, affecting their resistance to a form of cell death linked to immune function.
Mar 7, 2026
A new brain study suggests that visual food cues may continue to trigger reward signals even when hunger has already been satisfied.
Mar 4, 2026
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Early animal research suggests potential gut and gene effects, but what it means for people remains unclear.
A small human study finds that while gluten can pass through saliva, the amount is typically low and easy to reduce.
Apr 9, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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