People had smaller blood sugar spikes after the same meal when a close social partner was nearby, suggesting who we eat with could influence how our bodies respond to food.
Sep 25, 2026
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2 min read
Nutrition Science
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An analysis of 51 studies and nearly 8.82 million adults found higher intake was associated with several health risks, but it can't prove ultraprocessed foods were the cause.
Sleep Health
Computer modeling suggests the timing of the kidneys’ daily sodium cycle could help explain why some people’s blood pressure stays elevated at night.
Sep 26, 2026
Behavior problems in adolescence appeared to explain part of the connection between childhood trauma and higher ultraprocessed food intake at age 18.
Sep 23, 2026
3 min read
Children whose mothers reported the poorest sleep gained weight differently through age 2, but the study did not show that poor sleep caused obesity.
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
A new review finds that changes in iron absorption, protein use and digestion may help the body adapt over time.
Sep 6, 2026
4 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
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Research has linked diets high in ultraprocessed foods with cognitive decline and dementia, but scientists still don't know whether the foods themselves are responsible.
Brain scans of children ages 4 to 7 found differences in areas involved in reward, taste and hunger, but researchers can't yet say what the connection means.
Sep 24, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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