Semaglutide Users Ate Less Even as Hunger Returned

After 60 weeks, people taking the medication still ate less at a laboratory meal, though the early differences in hunger and food-related thoughts had faded.

Jul 23, 2026

•

3 min read

Nutrition Science

Small Study Finds Mold-Related Food Chemicals During Pregnancy

Levels were higher after participants ate corn and other grains, but researchers did not determine whether the exposures caused harm.

Jul 23, 2026

•

3 min read

Nutrition Science

Dietary Emissions Shift with Age, but the Reasons Go Beyond Food Choices

Adolescents and young adults had the highest dietary emissions per person, while population aging increased older adults’ share of total emissions.

Jul 24, 2026

•

3 min read

Up to 400 Milligrams of Caffeine Appears Safe for Most Adults

A new American Heart Association scientific statement finds that moderate caffeinated coffee consumption does not appear to raise cardiovascular risk for most adults, though individual responses and caffeine sources vary.

Jul 21, 2026

•

4 min read

Sleep Health

Wastewater DNA May Reveal Broad Patterns in What Communities Eat

Researchers detected food DNA in sewage from 19 North Carolina communities, offering a possible new way to study nutrition and food access without relying entirely on surveys.

Jul 21, 2026

•

4 min read

Nutrition Science

Most Popular

Time-Restricted Eating May Help Some People Keep Weight Off

A small randomized trial follow-up found early and late eight-hour eating windows helped adults maintain modest weight loss one year later, though all participants also received Mediterranean diet guidance.

Jul 8, 2026

•

3 min read

Small Diet Changes May Support Health Without Raising Food Costs

A modeling study in Scottish adults found that modest swaps away from some meat and dairy could improve diet quality, support public health goals and lower food-related environmental impacts without increasing overall diet costs.

Jul 9, 2026

•

2 min read

A Daily Avocado Modestly Improved One Cholesterol-Related Risk Marker

A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.

Jul 15, 2026

•

3 min read

Latest Posts

Dietary Emissions Shift with Age, but the Reasons Go Beyond Food Choices

Adolescents and young adults had the highest dietary emissions per person, while population aging increased older adults’ share of total emissions.

Jul 24, 2026

•

3 min read

GLP-1 Drug Use Linked to Fewer Alcohol-Related Hospitalizations

A large Japanese study found lower rates of some respiratory allergies but higher reported rates of food allergy among children exclusively breastfed for six months.

Jul 24, 2026

•

3 min read

GLP-1 Drug Use Linked to Fewer Alcohol-Related Hospitalizations

Semaglutide Users Ate Less Even as Hunger Returned

After 60 weeks, people taking the medication still ate less at a laboratory meal, though the early differences in hunger and food-related thoughts had faded.

Jul 23, 2026

•

3 min read

Small Study Finds Mold-Related Food Chemicals During Pregnancy

Levels were higher after participants ate corn and other grains, but researchers did not determine whether the exposures caused harm.

Jul 23, 2026

•

3 min read

Grocery Deliveries Helped Adults with Type 2 Diabetes Lower Blood Sugar

In a randomized trial, medically tailored groceries combined with recipes and nutrition support modestly improved blood sugar control among Medicaid patients.

Jul 22, 2026

•

3 min read

Grocery Deliveries Helped Adults with Type 2 Diabetes Lower Blood Sugar

5 FOODS LINKED TO BETTER BRAIN HEALTH

Certain foods appear again and again as part of eating patterns linked to better brain function.

Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.

Semaglutide Users Ate Less Even as Hunger Returned

Small Study Finds Mold-Related Food Chemicals During Pregnancy

Dietary Emissions Shift with Age, but the Reasons Go Beyond Food Choices

Up to 400 Milligrams of Caffeine Appears Safe for Most Adults

Wastewater DNA May Reveal Broad Patterns in What Communities Eat

Most Popular

Time-Restricted Eating May Help Some People Keep Weight Off

Small Diet Changes May Support Health Without Raising Food Costs

A Daily Avocado Modestly Improved One Cholesterol-Related Risk Marker

Latest Posts

Dietary Emissions Shift with Age, but the Reasons Go Beyond Food Choices

GLP-1 Drug Use Linked to Fewer Alcohol-Related Hospitalizations

Semaglutide Users Ate Less Even as Hunger Returned

Small Study Finds Mold-Related Food Chemicals During Pregnancy

Grocery Deliveries Helped Adults with Type 2 Diabetes Lower Blood Sugar

Gut Health

Heart Health

Cancer

Weight Loss

Diabetes

Brain Health

Longevity

Immune Health

Men's Health

Women's Health

Healthy Aging

Hormone Health

Behavior & Psychology

Food Safety

Sleep Health

THE SCIENCE OF EATING