An early laboratory study finds lab-grown beef cells contain fewer traditional beef allergens but may trigger stronger reactions in people with alpha-gal sensitivity.
Feb 19, 2026
•
3 min read
Nutrition Science
+2
A new study suggests brief, positively framed messages may reduce immediate cravings and consumption intentions more effectively than longer ads.
+3
A large Canadian study finds frequent binge drinking is associated with increased risk of death later in life, even after accounting for health and lifestyle factors.
Feb 20, 2026
A long-running Swedish cohort study suggests a climate-friendly, plant-forward diet can support nutrient adequacy and may be linked to lower cardiometabolic risk.
Feb 17, 2026
4 min read
Large cohort analysis suggests plant-based, minimally refined foods matter more than macronutrient ratios for coronary disease risk.
Feb 16, 2026
As the federal government releases updated nutrition guidance, major medical groups agree on core principles but diverge on protein, dairy and ultraprocessed foods.
Jan 8, 2026
5 min read
A new analysis suggests food structure and nutrient composition may guide eating decisions in ways that reduce calorie intake without relying on restriction.
Jan 23, 2026
A large human study finds that higher blood levels of theobromine, a compound from cocoa, are associated with younger biological age.
Dec 12, 2025
VIEW ALL
A 12-week program combining strength exercises and protein-rich nutritional drinks was linked to improved physical ability in some nursing home residents with dementia.
A Cochrane review of 22 randomized trials suggests fasting performs similarly to standard dietary advice for adults with overweight or obesity.
Feb 18, 2026
Subscribe to our newsletter
Get the latest nutrition research in your in-box.
Connect with us
Explore tags
