In stem cell transplant patients, eating more sugar-rich foods while taking broad-spectrum antibiotics was linked to greater disruption of the gut microbiome.
Oct 2, 2026
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2 min read
Nutrition Science
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A mouse study suggests diet may influence how well some cancer treatments work by changing the gut microbiome, but the findings are not a reason to adopt a high-fat diet.
Oct 1, 2026
3 min read
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A new American College of Cardiology statement says overall diet quality matters more than focusing on a single nutrient, food or macronutrient.
Oct 3, 2026
New research found that training helped health care professionals feel more prepared to discuss ketogenic diets with patients, but the study did not test whether keto treats mental illness.
Sep 30, 2026
Consumers may assume foods that don't last as long are more natural and healthier, even when the difference comes down to packaging rather than what's inside.
Sep 29, 2026
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
A new review finds that changes in iron absorption, protein use and digestion may help the body adapt over time.
Sep 6, 2026
4 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
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A review of more than 43,000 women with diabetes found no increased risk of birth defects after early GLP-1 exposure, but researchers say the evidence is still too limited to establish safety during pregnancy.
In a two-year clinical trial, people drinking beverages with non-nutritive sweeteners maintained similar weight loss to those drinking water.
5 FOODS LINKED TO BETTER BRAIN HEALTH
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