Researchers found that learning about an individual animal influenced some preschoolers' food choices, but their existing preferences still mattered.
Oct 17, 2026
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2 min read
Nutrition Science
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A small study found that older adults were far more likely to receive free fruits and vegetables when they were delivered rather than requiring a trip to the market.
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A study of more than 460,000 Americans found no overall association with ultraprocessed food intake, but some food types were associated with higher or lower cancer incidence.
Oct 18, 2026
A study of more than 1,000 adults in India suggests that eating habits may influence the relationship between certain genes and cholesterol levels.
Oct 15, 2026
Researchers detected a little-monitored forever chemical in bottled beverages and drinking water, with particularly high levels in some sports drinks and electrolyte waters.
Oct 14, 2026
1 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
In a two-year clinical trial, people drinking beverages with non-nutritive sweeteners maintained similar weight loss to those drinking water.
Oct 1, 2026
3 min read
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
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New research finds that higher carbon dioxide levels can change wheat's protein content and affect how well it performs in baking.
Researchers found small differences in brain structure among children who consumed more caffeine, but it's unclear whether caffeine itself was responsible.
Oct 16, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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