An Australian study found egg allergy prevalence declined after infant feeding guidance changed, adding real-world support to recommendations that parents should not unnecessarily delay common allergens.
Jun 11, 2026
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3 min read
Nutrition Science
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A new study found that many people who meet fruit-and-vegetable goals still consume relatively low levels of flavanols, plant compounds found in tea, apples, berries, beans and other foods.
A large U.S. study found that women without health insurance were less likely to report taking folic acid supplements, highlighting gaps in access to a proven birth-defect prevention strategy.
Jun 12, 2026
A critical review of common protein beliefs found promising evidence for some ideas, but major gaps remain behind many confident recommendations.
Jun 10, 2026
4 min read
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A systematic review suggests that nutrition in the first years of life may be linked to cognitive performance in adolescence, while evidence for teen-focused interventions remains mixed.
Jun 9, 2026
In a large study of older adults, lower intake of protein-rich foods was linked with higher odds of reduced grip strength and difficulty with everyday activities.
Jun 1, 2026
2 min read
A computational study found that one to three food substitutions could improve modeled nutrition quality and lower meal costs, but the approach has not yet been tested with real users.
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A new survey suggests many people remain confused about how familiar foods affect blood cholesterol. The most useful advice is less dramatic than the debate often makes it sound.
A study found that location explained nearly 90% of the variation in the modeled cost of USDA's Thrifty Food Plan, which helps set maximum SNAP benefits.
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