A new study suggests inflammation can disrupt gut bacteria that help process certain foods, which may help explain why some people with IBD develop new food-related symptoms.
Oct 9, 2026
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2 min read
Nutrition Science
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A new study suggests the same plant-based carbohydrates may affect people differently depending on which microbes are already living in the gut.
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Eating fat before carbohydrates lowered the early blood sugar rise in mice, offering one possible explanation for why food order may matter.
Oct 11, 2026
1 min read
A review of 44 studies found that disordered eating often overlaps with alcohol use disorder, suggesting some people in recovery may need support with both.
Oct 7, 2026
People who were overweight or had obesity when dementia developed had a lower risk of death than those in the normal-weight range, but the findings do not mean gaining weight improves survival.
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
3 min read
A new review finds that changes in iron absorption, protein use and digestion may help the body adapt over time.
Sep 6, 2026
4 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
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In a small restaurant study, diners rated the same dish as healthier when its sauces were served separately instead of drizzled across the plate.
Oct 10, 2026
A large international study found that far fewer children met a new definition of clinical obesity than standard BMI cutoffs, highlighting the limits of using weight alone to judge health.
Oct 8, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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