Crowded Grocery Aisles May Change How You Shop

A new study suggests that in-aisle displays can make stores feel more cramped, reducing how often shoppers engage with products and lowering overall sales.

Apr 26, 2026

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1 min read

Nutrition Science

The Biggest Diet Risks for Heart Health Aren’t What You Might Expect

A global analysis finds that a few common gaps in everyday eating patterns account for millions of heart-related deaths each year.

Apr 26, 2026

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1 min read

Nutrition Science

Legumes and Soy Intake Linked to Fewer COPD Symptoms

Higher isoflavone intake was associated with fewer symptoms in a new study.

Apr 27, 2026

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2 min read

Fermented Foods Contain More Microbial Protein Than You Might Think

A new analysis finds that microbes contribute a meaningful share of the protein in foods like yogurt, cheese and bread.

Apr 25, 2026

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2 min read

Nutrition Science

Diet or Antibiotics for IBS? New Study Suggests Both Work About the Same

Researchers found similar symptom relief from a low FODMAP diet and a common antibiotic, with gut bacteria differences helping explain why some people respond and others do not.

Apr 24, 2026

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2 min read

Nutrition Science

Most Popular

The Core Nutrition Advice Hasn’t Changed. Here’s Why That Matters

A new scientific statement reinforces that long-standing eating patterns still hold up.

Apr 1, 2026

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3 min read

How Sleep and Diet May Shape Your Immune System in Different Ways

A new study finds that sleep patterns and diet both influence immune function, but through separate biological pathways tied to inflammation and long-term health.

Apr 7, 2026

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3 min read

Artificial Sweeteners Show Subtle Metabolic Changes Across Generations

Early animal research suggests potential gut and gene effects, but what it means for people remains unclear.

Apr 13, 2026

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4 min read

Latest Posts

Legumes and Soy Intake Linked to Fewer COPD Symptoms

Higher isoflavone intake was associated with fewer symptoms in a new study.

Apr 27, 2026

•

2 min read

Vitamin D May Lower Diabetes Risk for Some People

A new analysis of a clinical trial found reduced risk only in people with certain gene variations.

Apr 27, 2026

•

2 min read

Vitamin D May Lower Diabetes Risk for Some People

Crowded Grocery Aisles May Change How You Shop

A new study suggests that in-aisle displays can make stores feel more cramped, reducing how often shoppers engage with products and lowering overall sales.

Apr 26, 2026

•

1 min read

The Biggest Diet Risks for Heart Health Aren’t What You Might Expect

A global analysis finds that a few common gaps in everyday eating patterns account for millions of heart-related deaths each year.

Apr 26, 2026

•

1 min read

Can Processing Make Peanuts Less Allergenic? Early Research Explores a New Approach

A lab study suggests a non-heat treatment can change peanut proteins, but it’s far from making peanuts safe for people with allergies.

Apr 25, 2026

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2 min read

Can Processing Make Peanuts Less Allergenic? Early Research Explores a New Approach

5 FOODS LINKED TO BETTER BRAIN HEALTH

Certain foods appear again and again as part of eating patterns linked to better brain function.

Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.

Crowded Grocery Aisles May Change How You Shop

The Biggest Diet Risks for Heart Health Aren’t What You Might Expect

Legumes and Soy Intake Linked to Fewer COPD Symptoms

Fermented Foods Contain More Microbial Protein Than You Might Think

Diet or Antibiotics for IBS? New Study Suggests Both Work About the Same

Most Popular

The Core Nutrition Advice Hasn’t Changed. Here’s Why That Matters

How Sleep and Diet May Shape Your Immune System in Different Ways

Artificial Sweeteners Show Subtle Metabolic Changes Across Generations

Latest Posts

Legumes and Soy Intake Linked to Fewer COPD Symptoms

Vitamin D May Lower Diabetes Risk for Some People

Crowded Grocery Aisles May Change How You Shop

The Biggest Diet Risks for Heart Health Aren’t What You Might Expect

Can Processing Make Peanuts Less Allergenic? Early Research Explores a New Approach

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