A study suggests teens who go to bed and wake up later tend to eat more, snack more and be less physically active than earlier sleepers.
Mar 30, 2026
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3 min read
Nutrition Science
+2
A small human study suggests vitamin D supplementation may affect how the immune system interacts with gut bacteria in people with inflammatory bowel disease.
Weight Loss
+3
In a small clinical trial, time-restricted eating performed similarly to calorie counting for weight loss, with some added hormone changes.
Mar 31, 2026
A large U.S. cohort study found that higher daily sodium intake was associated with a greater risk of developing heart failure, particularly in a high-risk population.
Mar 28, 2026
+1
A mouse study suggests fiber in whole wheat foods may support gut health by triggering anti-inflammatory responses through the microbiome.
Long-term data suggest a Mediterranean-style eating pattern may be tied to slower loss of brain volume, though researchers caution it’s not cause and effect
Mar 22, 2026
A study finds that the balance of certain dietary fats can change the fat composition inside T cells, affecting their resistance to a form of cell death linked to immune function.
Mar 7, 2026
4 min read
A new brain study suggests that visual food cues may continue to trigger reward signals even when hunger has already been satisfied.
Mar 4, 2026
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A new study finds that cooking methods like microwaving, baking and air frying can significantly affect how well your body can access key nutrients in foods like carrots and tomatoes.
2 min read
A survey of young adults suggests children and teens are open to meat-free diets, but social and practical barriers often make those changes hard to maintain.
Mar 29, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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