The same dietary supplement was linked to smaller tumors in female mice but larger ones in some male mice, showing how complicated supplement research can be.
Sep 28, 2026
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3 min read
Nutrition Science
+2
A new analysis suggests weight loss alone doesn't explain the cardiovascular benefits seen with semaglutide, the medication studied in Wegovy.
2 min read
Heart Health
+1
Consumers may assume foods that don't last as long are more natural and healthier, even when the difference comes down to packaging rather than what's inside.
Sep 29, 2026
Computer modeling suggests the timing of the kidneys’ daily sodium cycle could help explain why some people’s blood pressure stays elevated at night.
Sep 26, 2026
Sleep Health
Research has linked diets high in ultraprocessed foods with cognitive decline and dementia, but scientists still don't know whether the foods themselves are responsible.
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
A new review finds that changes in iron absorption, protein use and digestion may help the body adapt over time.
Sep 6, 2026
4 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
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School food directors say reducing ultraprocessed foods can mean rethinking staffing, kitchens, purchasing and even how schools get students excited about lunch.
In a small study of 20 adults with depression, symptoms improved when participants ate much less ultraprocessed food, but researchers say larger studies are needed.
Sep 27, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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