A three-year study of more than 6,500 teenagers found that fruit and sugary drink consumption were associated with later symptoms of depression and anxiety.
Oct 27, 2026
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2 min read
Nutrition Science
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In a small study, stronger brain responses to appealing food images were also associated with greater increases in body fat over the following year.
Oct 26, 2026
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In a Norwegian trial, a low-carb, high-fat diet improved some blood markers while raising LDL cholesterol. But major limitations leave questions about long-term heart health.
Oct 28, 2026
In a small study, music influenced how people experienced sweet and sour flavors, suggesting that what we hear may shape how much we enjoy food.
Oct 23, 2026
In a study of nearly 486,000 adults, regular tea drinkers had a lower risk of vascular disease, although the findings don't prove tea offers protection.
Oct 22, 2026
1 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
In a two-year clinical trial, people drinking beverages with non-nutritive sweeteners maintained similar weight loss to those drinking water.
Oct 1, 2026
3 min read
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
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Researchers compared dietary guidance from several countries and developed a flexible food pyramid that emphasizes plant foods, healthier fats and better carbohydrate choices.
In a study of more than 86,000 women, eating fish before and during pregnancy was associated with lower odds of certain blood pressure complications.
Oct 25, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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