A small pilot trial found lower inflammation markers among people who followed a calorie-restricted diet alongside standard gum disease treatment, but it did not show that fasting improved their clinical outcomes.
Jun 16, 2026
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2 min read
Nutrition Science
A large study suggests that coordinated changes to food labels, school rules and advertising may help shape healthier food environments for children.
3 min read
Longevity
+3
A long-term follow-up of the Diabetes Prevention Program links intensive lifestyle changes to a lower burden of multiple chronic conditions in older age.
Jun 17, 2026
A small secondary analysis found that postmenopausal women maintained their overall protein intake while shifting toward plant-based sources and losing weight.
Jun 14, 2026
+2
A pooled analysis of more than 1.5 million adults found that each additional sugar-sweetened drink per day was associated with higher risks of two liver cancer subtypes, although the study does not prove cause and effect.
+1
In a large study of older adults, lower intake of protein-rich foods was linked with higher odds of reduced grip strength and difficulty with everyday activities.
Jun 1, 2026
A computational study found that one to three food substitutions could improve modeled nutrition quality and lower meal costs, but the approach has not yet been tested with real users.
A critical review of common protein beliefs found promising evidence for some ideas, but major gaps remain behind many confident recommendations.
Jun 10, 2026
4 min read
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A new national analysis finds U.S. adults are using more supplements, with growing interest in products marketed for immune, gut, skin, joint and inflammation-related health.
A study of more than 2,000 older adults found associations involving gray matter volume and brain connectivity, but it does not show that vitamin C prevents cognitive decline.
Jun 15, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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