A study of 150 infants found similar growth and nutrient intake with baby-led weaning and conventional spoon-feeding, but researchers say readiness, food variety and choking safety still matter.
Jul 5, 2026
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3 min read
Nutrition Science
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A new study suggests some gut bacteria may get an advantage during weaning because they can use both breast milk sugars and fibers from solid foods.
2 min read
+3
A study of healthy 18-year-olds found longer sleep was linked with fewer next-day blood sugar swings, but researchers say diet, activity and daily routines may also play a role.
Jul 6, 2026
A large Norwegian cohort study found that longer exclusive breastfeeding up to six months was associated with fewer ADHD symptoms through age 8.
Jul 3, 2026
A before-after study found Singapore’s Nutri-Grade policy was associated with lower-sugar beverage purchases and product reformulation.
A short-term study found that sugary gum increased nitrite production after beetroot juice, but researchers say it is not a blood pressure strategy.
Jun 22, 2026
4 min read
A two-year clinical trial found that high-dose DHA supplements raised omega-3 levels in the brain but did not improve memory, cognition or Alzheimer’s-related brain shrinkage.
Jun 24, 2026
A new mouse study suggests protein source and amino acid balance may matter for healthy aging, but the findings do not prove people should eat less protein or take methionine supplements.
Jun 26, 2026
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An observational study found higher vitamin A levels were linked with better lung function in children and adults with asthma, while vitamin D showed similar links in adults.
Researchers say labels could help consumers identify smoked fish, deli meats and other refrigerated foods made to prevent Listeria growth.
Jul 4, 2026
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