A large Japanese study found lower rates of some respiratory allergies but higher reported rates of food allergy among children exclusively breastfed for six months.
Jul 19, 2026
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2 min read
Food Safety
+1
A laboratory study found that some low-calorie sweeteners affected bacterial growth differently when combined with medications, caffeine and other common compounds.
3 min read
Nutrition Science
+2
Adults with weaker fullness signals lost more weight during six months of treatment, but the approach is not ready to guide routine prescribing.
Jul 20, 2026
A phase 2 trial found improvement in liver fibrosis among some patients with MASH, though the main drug combination did not outperform its comparator.
Jul 18, 2026
A small market study found that 48 of 54 processed foods listing avocado oil as their only oil ingredient had chemical profiles indicating that other oils were present.
Jul 17, 2026
A small randomized trial follow-up found early and late eight-hour eating windows helped adults maintain modest weight loss one year later, though all participants also received Mediterranean diet guidance.
Jul 8, 2026
A modeling study in Scottish adults found that modest swaps away from some meat and dairy could improve diet quality, support public health goals and lower food-related environmental impacts without increasing overall diet costs.
Jul 9, 2026
A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.
Jul 15, 2026
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Two laboratory studies found that spicier salsa slowed eating, while drinking more water during meals was associated with greater food intake.
4 min read
A review of 25 clinical trials found improvements in loss-of-control eating and emotional eating, though few participants had a diagnosed eating disorder.
5 FOODS LINKED TO BETTER BRAIN HEALTH
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