A BMJ review found several obesity medications produced substantial weight loss, but evidence for quality-of-life gains and long-term health benefits remains limited for many drugs.
Jul 14, 2026
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3 min read
Nutrition Science
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In a secondary analysis of a clinical trial, adults with severe obesity who exercised after weight loss had healthier blood-vessel markers than those using liraglutide alone.
Jul 13, 2026
2 min read
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A small exploratory study found that chocolate odors affected appetite ratings and leg-extension performance in young men, but the findings are far too early to be treated as exercise advice.
A large genetic study links irritable bowel syndrome to triglyceride regulation and liver metabolism, but the findings do not show that changing blood fats can treat IBS.
Jul 12, 2026
An experimental study found teens paid more attention to food posts when influencers shared their racial or ethnic identity, a pattern linked with stronger preference for less healthy snacks.
A short-term study found that sugary gum increased nitrite production after beetroot juice, but researchers say it is not a blood pressure strategy.
Jun 22, 2026
4 min read
A two-year clinical trial found that high-dose DHA supplements raised omega-3 levels in the brain but did not improve memory, cognition or Alzheimer’s-related brain shrinkage.
Jun 24, 2026
A new mouse study suggests protein source and amino acid balance may matter for healthy aging, but the findings do not prove people should eat less protein or take methionine supplements.
Jun 26, 2026
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A preclinical study identified a possible pathway linking short-term fasting, the gut microbiome and intestinal regeneration, but it does not show that cancer patients should fast before treatment.
An NIH-supported observational study found that following dietary guidelines was linked to lower exposure to some chemicals, but higher exposure to others found on produce.
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