A large international study finds distinct gut bacteria patterns in people with Parkinson’s and in some who have not developed symptoms yet.
Apr 21, 2026
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2 min read
Nutrition Science
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A national study finds nearly 1 in 10 adults experience both risk factors, a combination linked to rising liver disease rates.
1 min read
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+3
A small human study found links between coffee, mood and the gut microbiome, but it does not prove coffee improves mental health.
Apr 22, 2026
A large Nordic study finds timing matters for women taking antiseizure medications, with no benefit seen when supplements begin after pregnancy starts.
Apr 19, 2026
A large analysis finds a consistent association between higher ultraprocessed food consumption and overweight or obesity in adolescents, though the research cannot show cause and effect.
A new scientific statement reinforces that long-standing eating patterns still hold up.
Apr 1, 2026
3 min read
A new study finds that sleep patterns and diet both influence immune function, but through separate biological pathways tied to inflammation and long-term health.
Apr 7, 2026
Early animal research suggests potential gut and gene effects, but what it means for people remains unclear.
Apr 13, 2026
4 min read
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A small study found changes in a marker of insulin-producing cell stress, but it did not show diabetes reversal.
A real-world trial found that increasing the availability of vegetarian options in workplace cafeterias shifted food choices, without affecting sales or requiring active decision-making.
Apr 20, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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