Computer modeling suggests the timing of the kidneys’ daily sodium cycle could help explain why some people’s blood pressure stays elevated at night.
Sep 26, 2026
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2 min read
Sleep Health
+1
Research has linked diets high in ultraprocessed foods with cognitive decline and dementia, but scientists still don't know whether the foods themselves are responsible.
Nutrition Science
+2
In a small study of 20 adults with depression, symptoms improved when participants ate much less ultraprocessed food, but researchers say larger studies are needed.
Sep 27, 2026
Brain scans of children ages 4 to 7 found differences in areas involved in reward, taste and hunger, but researchers can't yet say what the connection means.
Sep 24, 2026
3 min read
Brain Health
A review found food industry connections among many researchers who have challenged the system used to classify ultraprocessed foods, but those ties don't tell us whether their arguments are right or wrong.
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
A new review finds that changes in iron absorption, protein use and digestion may help the body adapt over time.
Sep 6, 2026
4 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
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An analysis of nearly 150,000 new U.S. products found that claims such as “low sodium” or “high protein” may highlight one benefit without showing the full nutritional picture.
People had smaller blood sugar spikes after the same meal when a close social partner was nearby, suggesting who we eat with could influence how our bodies respond to food.
Sep 25, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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