A computational study found that one to three food substitutions could improve modeled nutrition quality and lower meal costs, but the approach has not yet been tested with real users.
Jun 1, 2026
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3 min read
Nutrition Science
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In a large study of older adults, lower intake of protein-rich foods was linked with higher odds of reduced grip strength and difficulty with everyday activities.
2 min read
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Medications such as Wegovy and Mounjaro can help people lose weight, but researchers warn that access to healthy food and ongoing care may shape long-term outcomes.
Jun 2, 2026
In a study of healthy Japanese adults, higher homocysteine levels were linked with physical fatigue in men and lower motivation in women, but the findings do not prove that vitamin levels caused those symptoms.
May 30, 2026
A Finnish study found blood lipid markers tied to slower processing speed in adolescents, suggesting heart and brain health may be connected earlier than many people realize.
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A new expert panel report says food policies should account for both processing and nutritional quality, rather than treating every packaged food the same way.
May 16, 2026
An expert analysis argues that repeated weight loss and regain may not cause the lasting metabolic damage many people fear, though weight regain can still reverse some health gains.
May 18, 2026
The study does not prove that one drink can reduce disease risk, but it offers a useful look at how researchers test functional food claims in people.
May 27, 2026
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A new poll suggests many men connect meat-heavy diets with masculinity, but most also say they would rethink those choices if their health were at risk.
A systematic review of studies in low- and middle-income countries found that nutrition, counseling and physical activity programs may help reduce both too little and too much weight gain during pregnancy.
May 31, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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