Researchers used artificial intelligence to identify 92 potential sugar alternatives, although it's too early to know whether any will make it into our food.
Nov 9, 2026
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2 min read
Nutrition Science
From switching brands to cutting back on essentials, new research explores how Americans respond to rising food prices and the pressures behind those decisions.
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Mobile grocery stores offered affordable food to residents of low-income communities, but easier access didn't necessarily change what people ate.
Nov 10, 2026
A new study suggests replacing regular salt with a lower-sodium alternative could help reduce heart disease risk, although the switch isn't right for everyone.
Nov 6, 2026
About 35% of infants with suspected peanut allergies showed no reaction during supervised testing, raising questions about how food allergies are diagnosed.
A new American College of Cardiology statement says overall diet quality matters more than focusing on a single nutrient, food or macronutrient.
Oct 3, 2026
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
1 min read
In a study of nearly 486,000 adults, regular tea drinkers had a lower risk of vascular disease, although the findings don't prove tea offers protection.
Oct 22, 2026
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New research reveals how food advertising has become part of the videos, social media posts and games young people encounter every day.
New research suggests even partial swaps could leave nutritional gaps, but choosing fortified products may help make up the difference.
Nov 8, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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