A review of 87 randomized trials found that eating more whole grains was linked to modest improvements in cholesterol, blood pressure and other measures tied to heart health.
Sep 18, 2026
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3 min read
Nutrition Science
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A German study found no evidence that inherited risk changed the relationship between healthier eating and type 2 diabetes, though other biological differences may play a role.
Sep 17, 2026
2 min read
A small pilot study found the approach was doable without unwanted weight loss, but larger trials are needed to know whether it actually helps.
Sep 20, 2026
The small study found the link only in people with a genetic risk factor for Alzheimer’s disease, and even that result weakened under closer analysis.
Sep 16, 2026
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A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
Weight Loss
A long-running U.S. study found an association between daily sugary drink intake and stomach cancer, but the cancer was uncommon and the study cannot prove the drinks were responsible.
Aug 19, 2026
The association was strongest after age 78, suggesting that long fasting windows may not have the same implications in advanced age.
Aug 25, 2026
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
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A study comparing 10 eating patterns found that several different approaches to healthy eating were associated with more favorable signs of biological aging.
A study of couples found that when one partner slept poorly, both people were more likely to report less healthy eating habits.
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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