A long-term study found that people who drank more sugary beverages and fruit juice from childhood into adulthood were more likely to report high blood pressure as adults, while whole fruit was linked to lower risk.
Jun 25, 2026
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4 min read
Nutrition Science
+3
A large California study found that pregnancies involving hospital care for hyperemesis gravidarum were linked to higher risks of preterm birth, anemia, high blood pressure disorders and other complications.
2 min read
+1
A new mouse study suggests protein source and amino acid balance may matter for healthy aging, but the findings do not prove people should eat less protein or take methionine supplements.
Jun 26, 2026
3 min read
A small pilot study found that a combined movement and protein program was feasible and well tolerated among frail older adults in skilled nursing facilities.
Jun 23, 2026
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A large observational study found differences in diet, strength activity and sleep across menopause and hormone therapy groups, but the results do not show that hormone therapy caused healthier habits.
Sleep Health
A systematic review suggests that nutrition in the first years of life may be linked to cognitive performance in adolescence, while evidence for teen-focused interventions remains mixed.
Jun 9, 2026
A critical review of common protein beliefs found promising evidence for some ideas, but major gaps remain behind many confident recommendations.
Jun 10, 2026
A new study found that many people who meet fruit-and-vegetable goals still consume relatively low levels of flavanols, plant compounds found in tea, apples, berries, beans and other foods.
Jun 11, 2026
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New research helps explain why palatable foods may feel soothing under stress, but it does not prove that comfort eating treats anxiety in people.
A new study found that trans-vaccenic acid affected immune development in mice, while human samples showed related links that need more research.
Jun 24, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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