A new study in mice links a low-protein diet and specific gut microbes to signals that shift white fat toward energy-burning beige fat.
Mar 6, 2026
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4 min read
Nutrition Science
+3
A large Canadian observational study found associations with anxiety and hyperactivity, but it does not prove causation.
3 min read
+2
A study finds that the balance of certain dietary fats can change the fat composition inside T cells, affecting their resistance to a form of cell death linked to immune function.
Mar 7, 2026
As celebrities and wellness influencers renew interest in unpasteurized milk, experts explain what we know about nutrition, allergies and bacterial risk.
Mar 4, 2026
A new brain study suggests that visual food cues may continue to trigger reward signals even when hunger has already been satisfied.
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
Aligning overnight fasting with sleep improved heart and metabolic markers in a small NIH-funded trial.
Feb 16, 2026
A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.
Feb 6, 2026
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A seven-day diary study finds that negative moods are linked to more unhealthy snack choices among dieters, while positive moods are associated with more snacking among non-dieters.
A new mechanistic study links specific microbes to higher peanut tolerance thresholds, but it does not change current medical guidance.
Mar 5, 2026
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