In a small clinical trial, time-restricted eating performed similarly to calorie counting for weight loss, with some added hormone changes.
Mar 31, 2026
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3 min read
Weight Loss
+3
A new study finds that cooking methods like microwaving, baking and air frying can significantly affect how well your body can access key nutrients in foods like carrots and tomatoes.
2 min read
Nutrition Science
+1
+2
New research suggests some people may not be able to fully use dietary fiber without the right gut microbes.
Apr 1, 2026
A survey of young adults suggests children and teens are open to meat-free diets, but social and practical barriers often make those changes hard to maintain.
Mar 29, 2026
A behavioral study suggests people who eat more routine, consistent diets may lose more weight than those with more varied eating patterns.
Long-term data suggest a Mediterranean-style eating pattern may be tied to slower loss of brain volume, though researchers caution it’s not cause and effect
Mar 22, 2026
A study finds that the balance of certain dietary fats can change the fat composition inside T cells, affecting their resistance to a form of cell death linked to immune function.
Mar 7, 2026
4 min read
A new brain study suggests that visual food cues may continue to trigger reward signals even when hunger has already been satisfied.
Mar 4, 2026
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A new scientific statement reinforces that long-standing eating patterns still hold up.
A study suggests teens who go to bed and wake up later tend to eat more, snack more and be less physically active than earlier sleepers.
Mar 30, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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