New research in young women suggests repeated weight loss and regain may affect fat distribution and metabolism over time.
Feb 3, 2026
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3 min read
Behavior & Psychology
+2
A long-term study links diabetes, blood pressure and other modifiable factors to brain changes tied to Alzheimer’s and vascular dementia.
Jan 31, 2026
4 min read
Nutrition Science
+3
+1
A new analysis of Montreal shows how walking, cycling and public transit shape whether people can realistically reach grocery stores and produce markets.
Feb 4, 2026
A six-month program for Medicaid patients was linked to better access to healthy foods, though cost barriers remained.
Jan 29, 2026
A global analysis suggests sodium in tap water may add to hypertension risk, particularly in coastal regions.
A small crossover study in women suggests that eating earlier in the day, even with the same calories, changes lipid metabolism in ways late eating does not.
Nov 15, 2025
A first-of-its-kind network connects researchers, chefs and the public to explore how foods like yogurt, kimchi and sourdough may influence gut and overall health.
Nov 14, 2025
A new brain study links lower levels of choline, an essential nutrient found in many everyday foods, to anxiety disorders.
Nov 12, 2025
2 min read
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New research finds kidney cells show signs of stress when exposed to high concentrations of nanoplastics, but real-world exposure levels remain unclear.
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
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