New research links neighborhood deprivation to differences in gut bacteria tied to mental and metabolic health.
Mar 1, 2026
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4 min read
Nutrition Science
+3
A study in hyperglycemic mice suggests a ketogenic diet restored aerobic adaptation to exercise, raising questions about how blood sugar may blunt training benefits.
3 min read
Longevity
+1
A new study suggests that interacting with voice AI at fast-food drive-thrus may subtly increase indulgent food choices by draining mental energy.
Mar 2, 2026
A six-month randomized trial found daily peanut butter increased functional performance without weight gain.
Feb 27, 2026
A new clinical study finds cannabis increases food intake by changing how the brain values and responds to food, regardless of age, sex or body weight.
As the federal government releases updated nutrition guidance, major medical groups agree on core principles but diverge on protein, dairy and ultraprocessed foods.
Jan 8, 2026
5 min read
A new analysis suggests food structure and nutrient composition may guide eating decisions in ways that reduce calorie intake without relying on restriction.
Jan 23, 2026
A large human study finds that higher blood levels of theobromine, a compound from cocoa, are associated with younger biological age.
Dec 12, 2025
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Researchers analyzing 56 Japanese rice varieties found that black and green rice contain unique fats and may break down more slowly during digestion, though human studies are still needed.
A UK birth cohort study suggests both maternal and paternal BMI before conception may shape a child’s long-term liver health, with childhood weight playing a major role.
Feb 28, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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