Early lab research suggests certain high-fat diets could disrupt key protective cells in the gut within days, though the findings come primarily from animal models.
Apr 8, 2026
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3 min read
Nutrition Science
+2
A short-term study found reduced greenhouse gas emissions among participants following a structured vegan diet, though results reflect a specific intervention and population.
Behavior & Psychology
A small human study finds that while gluten can pass through saliva, the amount is typically low and easy to reduce.
Apr 9, 2026
Research in older adults found that adding salt at the table varies by gender and lifestyle, highlighting a behavior that may contribute to overall sodium intake.
Apr 6, 2026
+4
A long-term study found an association with tau protein, though not all markers of Alzheimer’s disease were affected.
Apr 5, 2026
Long-term data suggest a Mediterranean-style eating pattern may be tied to slower loss of brain volume, though researchers caution it’s not cause and effect
Mar 22, 2026
A study finds that the balance of certain dietary fats can change the fat composition inside T cells, affecting their resistance to a form of cell death linked to immune function.
Mar 7, 2026
4 min read
A new brain study suggests that visual food cues may continue to trigger reward signals even when hunger has already been satisfied.
Mar 4, 2026
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A small human study suggests glucose doesn’t change how relaxed you feel, but may keep part of the nervous system more alert.
2 min read
A new study finds that sleep patterns and diet both influence immune function, but through separate biological pathways tied to inflammation and long-term health.
Apr 7, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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