Researchers counted more than 65,000 appearances of food and beverage brands they classified as unhealthy during live World Cup play, though the study did not test whether those ads changed what viewers ate.
Sep 22, 2026
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3 min read
Nutrition Science
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Nearly 17% of young GLP-1 users were diagnosed with a nutritional deficiency or related problem within a year, but the study could not show that the medications were the cause.
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Behavior problems in adolescence appeared to explain part of the connection between childhood trauma and higher ultraprocessed food intake at age 18.
Sep 23, 2026
A study comparing 10 eating patterns found that several different approaches to healthy eating were associated with more favorable signs of biological aging.
Sep 18, 2026
A review of 87 randomized trials found that eating more whole grains was linked to modest improvements in cholesterol, blood pressure and other measures tied to heart health.
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
A new review finds that changes in iron absorption, protein use and digestion may help the body adapt over time.
Sep 6, 2026
4 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
2 min read
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Children whose mothers reported the poorest sleep gained weight differently through age 2, but the study did not show that poor sleep caused obesity.
A phase 2 trial found no effect on its main measure of disease progression, but fewer serious health events and an unexpected survival difference warrant more study.
Sep 21, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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