Long-term data suggest a Mediterranean-style eating pattern may be tied to slower loss of brain volume, though researchers caution it’s not cause and effect
Mar 22, 2026
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3 min read
Nutrition Science
+3
A large study finds higher preterm birth risk only among women using GLP-1 drugs for diabetes, not for weight loss, raising new questions about what’s really driving complications
+2
New research suggests ultra-sensitive food safety tests may be leading to unnecessary waste without improving public health
Mar 23, 2026
4 min read
A mouse study suggests heavy alcohol use in early adulthood, especially alongside stress, could affect cognitive flexibility later in life—even after years of not drinking
Mar 20, 2026
Behavior & Psychology
A new study suggests fermentation and bean selection can shift both flavor and nutrient content, but more antioxidants don’t necessarily mean a healthier chocolate
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
Jan 30, 2026
Aligning overnight fasting with sleep improved heart and metabolic markers in a small NIH-funded trial.
Feb 16, 2026
A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.
Feb 6, 2026
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A new study suggests many people are open to insect-based foods, but only if they don’t have to see them
A new study finds people who spend more time in nature tend to eat more fruits and vegetables, though the connection may come down to stress, mood, and daily habits
Mar 21, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
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