A study of adults over 50 found that greater adherence to a Mediterranean-style diet was associated with higher psychological well-being before and during the COVID-19 pandemic.
Jul 9, 2026
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2 min read
Nutrition Science
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A modeling study in Scottish adults found that modest swaps away from some meat and dairy could improve diet quality, support public health goals and lower food-related environmental impacts without increasing overall diet costs.
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A daily study found higher emotional eating during active-pill days, but it does not prove birth control causes binge eating.
Jul 10, 2026
3 min read
A review of five randomized trials found mixed results when creatine was added to standard depression treatment, with possible benefit in some studies and no effect in others.
Jul 7, 2026
A large observational study found blood pressure and cholesterol gaps have narrowed among older adults with obesity in several high-income countries, likely because of medication use.
Heart Health
A short-term study found that sugary gum increased nitrite production after beetroot juice, but researchers say it is not a blood pressure strategy.
Jun 22, 2026
4 min read
A two-year clinical trial found that high-dose DHA supplements raised omega-3 levels in the brain but did not improve memory, cognition or Alzheimer’s-related brain shrinkage.
Jun 24, 2026
A new mouse study suggests protein source and amino acid balance may matter for healthy aging, but the findings do not prove people should eat less protein or take methionine supplements.
Jun 26, 2026
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A large European study found blood-marker patterns linked to higher ultraprocessed food intake, but it does not prove these foods caused the changes.
A review of 60 studies found nutrition recovery is often measured through weight or BMI, even though healing can involve eating flexibility, daily functioning and quality of life.
Jul 8, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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