Organic, grass-fed and other specialty claims were linked to higher meat prices, but the size of the markup varied widely by product.
Aug 16, 2026
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2 min read
Behavior & Psychology
The hidden costs can affect businesses, food prices and consumer trust, even when the fraud goes undetected.
Aug 15, 2026
Food Safety
Weight Loss
+1
Patients taking GLP-1 medications before bariatric surgery lost about the same amount of weight one year later as those who were not taking the drugs.
3 min read
When researchers disrupted a protein in appetite-regulating brain cells, mice ate more fat and gained more weight, offering clues about how the brain helps control eating.
Aug 14, 2026
Nutrition Science
+2
A study in female mice found that brain cells known for driving hunger were unexpectedly needed for the full weight-lowering effects of GLP-1 drugs.
A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.
Jul 15, 2026
A small market study found that 48 of 54 processed foods listing avocado oil as their only oil ingredient had chemical profiles indicating that other oils were present.
Jul 17, 2026
A new American Heart Association scientific statement finds that moderate caffeinated coffee consumption does not appear to raise cardiovascular risk for most adults, though individual responses and caffeine sources vary.
Jul 21, 2026
4 min read
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Men who reported eating more ultraprocessed foods were more likely to report having prostate cancer, but the study cannot show that those foods caused the disease.
Experiments in frog embryos and cells suggest folic acid may rely on a vitamin A-related process to help the developing brain and spinal cord form properly.
5 FOODS LINKED TO BETTER BRAIN HEALTH
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