A small exploratory study found that chocolate odors affected appetite ratings and leg-extension performance in young men, but the findings are far too early to be treated as exercise advice.
Jul 14, 2026
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2 min read
Nutrition Science
+1
A preclinical study identified a possible pathway linking short-term fasting, the gut microbiome and intestinal regeneration, but it does not show that cancer patients should fast before treatment.
+2
A six-month trial found a small drop in LDL particle levels, not fewer heart attacks.
Jul 15, 2026
3 min read
An NIH-supported observational study found that following dietary guidelines was linked to lower exposure to some chemicals, but higher exposure to others found on produce.
Jul 13, 2026
An exploratory study found that people rated sweet solutions as more enjoyable when hungry, but it does not settle the debate over sugar substitutes.
A short-term study found that sugary gum increased nitrite production after beetroot juice, but researchers say it is not a blood pressure strategy.
Jun 22, 2026
4 min read
A two-year clinical trial found that high-dose DHA supplements raised omega-3 levels in the brain but did not improve memory, cognition or Alzheimer’s-related brain shrinkage.
Jun 24, 2026
A new mouse study suggests protein source and amino acid balance may matter for healthy aging, but the findings do not prove people should eat less protein or take methionine supplements.
Jun 26, 2026
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The findings do not show that the amounts commonly found in food harm the human gut.
A BMJ review found several obesity medications produced substantial weight loss, but evidence for quality-of-life gains and long-term health benefits remains limited for many drugs.
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