A six-week program focused on sugary drinks and water was associated with a more favorable BMI pattern over the following year, though beverage changes alone may not explain the result.
Oct 12, 2026
•
1 min read
Nutrition Science
+1
Adults with type 2 diabetes lost weight and showed improvements in liver fat and blood sugar after 16 weeks, but the study cannot tell whether the diet itself caused those changes.
2 min read
An analysis of nearly 200,000 adults found an association between eating late and liver disease, but researchers say more evidence is needed to understand why.
Oct 13, 2026
A new study suggests inflammation can disrupt gut bacteria that help process certain foods, which may help explain why some people with IBD develop new food-related symptoms.
Oct 9, 2026
+2
A new study suggests the same plant-based carbohydrates may affect people differently depending on which microbes are already living in the gut.
Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.
Aug 26, 2026
3 min read
A new review finds that changes in iron absorption, protein use and digestion may help the body adapt over time.
Sep 6, 2026
4 min read
A small controlled study found similar results whether adults ate within 10 hours or spread their meals across more of the day.
Sep 15, 2026
VIEW ALL
New research suggests that Mediterranean-style eating during pregnancy may be associated with a lower likelihood of babies experiencing both conditions.
Eating fat before carbohydrates lowered the early blood sugar rise in mice, offering one possible explanation for why food order may matter.
Oct 11, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
Certain foods appear again and again as part of eating patterns linked to better brain function. Subscribe to the Science of Eating to download our 5 Foods Linked to Better Brain Health.
Connect with us
Explore tags