A study of healthy 18-year-olds found longer sleep was linked with fewer next-day blood sugar swings, but researchers say diet, activity and daily routines may also play a role.
Jul 6, 2026
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3 min read
Nutrition Science
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An observational study found higher vitamin A levels were linked with better lung function in children and adults with asthma, while vitamin D showed similar links in adults.
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A review of five randomized trials found mixed results when creatine was added to standard depression treatment, with possible benefit in some studies and no effect in others.
Jul 7, 2026
2 min read
Researchers say labels could help consumers identify smoked fish, deli meats and other refrigerated foods made to prevent Listeria growth.
Jul 4, 2026
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A new review found signs that nonnutritive sweeteners may affect insulin, blood sugar markers and the gut microbiome, but researchers say the evidence still depends on what they are compared with.
A short-term study found that sugary gum increased nitrite production after beetroot juice, but researchers say it is not a blood pressure strategy.
Jun 22, 2026
4 min read
A two-year clinical trial found that high-dose DHA supplements raised omega-3 levels in the brain but did not improve memory, cognition or Alzheimer’s-related brain shrinkage.
Jun 24, 2026
A new mouse study suggests protein source and amino acid balance may matter for healthy aging, but the findings do not prove people should eat less protein or take methionine supplements.
Jun 26, 2026
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A large observational study found blood pressure and cholesterol gaps have narrowed among older adults with obesity in several high-income countries, likely because of medication use.
A study of 150 infants found similar growth and nutrient intake with baby-led weaning and conventional spoon-feeding, but researchers say readiness, food variety and choking safety still matter.
Jul 5, 2026
5 FOODS LINKED TO BETTER BRAIN HEALTH
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