A large study found that confidence, social support and local food environments were tied to higher diet quality and lower ultraprocessed food intake in rural communities.
Regular, positive mealtime connection was tied to lower alcohol, cannabis and e-cigarette use for most adolescents, but not for those facing high levels of trauma.
A new review argues that combining wearable technology, biomarkers and traditional methods could improve the accuracy of nutrition research.
A randomized clinical trial found short-term symptom improvement compared with a control diet, but researchers caution the clinical importance remains unclear.
A review of 19 studies suggests overall diet quality may be linked to adolescent mental health, but researchers say stronger evidence is still needed.
A new analysis of Montreal shows how walking, cycling and public transit shape whether people can realistically reach grocery stores and produce markets.
New research in young women suggests repeated weight loss and regain may affect fat distribution and metabolism over time.
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
A six-month program for Medicaid patients was linked to better access to healthy foods, though cost barriers remained.
A new study suggests the FDA’s proposed front-of-package label may help some shoppers more than others, depending on nutrition literacy.
A long-term U.S. screening trial suggests consistent heavy alcohol intake raises colorectal cancer risk, while quitting may lower it.
A psychology study suggests ordering takeout serves as both celebration and comfort, helping explain its powerful role in everyday eating habits.
A new study finds that teenage girls who closely manage their weight through constant dieting and exercise face higher risks of anxiety and depression in early adulthood.
A new analysis suggests food structure and nutrient composition may guide eating decisions in ways that reduce calorie intake without relying on restriction.
A new consensus statement outlines where evidence supports nutrition, movement, sleep and other daily habits as foundational tools alongside standard care for major depressive disorder.
A new medical review finds strong evidence for some clinical uses, but major gaps in safety data for routine use in otherwise healthy kids.
In a long-term behavioral intervention, parental concerns were common but did not worsen over time, suggesting supportive counseling may avoid unintended harms.
As the federal government releases updated nutrition guidance, major medical groups agree on core principles but diverge on protein, dairy and ultraprocessed foods.
New research using real grocery and restaurant purchases shows how appetite-suppressing medications reshape food spending, cravings and everyday eating patterns.
A Canadian study finds higher rates of disordered eating among teens who spend more time on social media, especially those exposed to influencer-driven food and body messages.
A new study finds widespread confusion about timing, purpose and consistency of early peanut introduction, despite strong awareness of allergy prevention guidelines.
New research suggests cultural traditions play a powerful role in how children learn to judge the acceptability of eating animals.
A large analysis suggests families who redeem more fruits, vegetables and other commonly used benefits are less likely to drop out of the nutrition program.
A national survey suggests parents notice concerning eating patterns but often lack practical tools, especially during food-focused celebrations.
A new analysis of nearly 50,000 children finds vegetarian and vegan diets can support healthy growth when well planned, but certain nutrient shortfalls remain a concern.
