A Canadian study finds higher rates of disordered eating among teens who spend more time on social media, especially those exposed to influencer-driven food and body messages.
A new study finds widespread confusion about timing, purpose and consistency of early peanut introduction, despite strong awareness of allergy prevention guidelines.
New research suggests cultural traditions play a powerful role in how children learn to judge the acceptability of eating animals.
A large analysis suggests families who redeem more fruits, vegetables and other commonly used benefits are less likely to drop out of the nutrition program.
A national survey suggests parents notice concerning eating patterns but often lack practical tools, especially during food-focused celebrations.
A new analysis of nearly 50,000 children finds vegetarian and vegan diets can support healthy growth when well planned, but certain nutrient shortfalls remain a concern.
A new analysis of national health data suggests that glycemic status, diabetes control and certain eating patterns are linked to sleep duration and sleep quality.
A new Cochrane review finds that free or subsidized school meals modestly improve math scores, enrollment and growth for children in low- and middle-income countries.
A decade-long study of nearly 10,000 older women finds tea may slightly support bone density, while very high coffee intake could work against it.
A four-week study finds that people get irritable when they notice they are hungry, not simply when glucose drops.
New recommendations from the American College of Cardiology outline how clearer nutrition labels may help people identify products with less saturated fat, sodium and added sugars.
A new analysis from Japan shows how taste expectations, safety concerns and prior experience shape whether people are willing to try unfamiliar foods.
A look at Dry January research shows even a temporary break can help some people reset their habits.
A small UB study suggests that ready-made Instacart carts stocked with recipe ingredients may nudge parents toward more nutritious purchases without raising grocery bills.
A new global analysis shows that people vary widely in the enzymes their gut bacteria use to break down plant compounds.
A new analysis of more than 130,000 mother-child pairs suggests that early-life respiratory risks may be shaped by maternal health before pregnancy.
New archaeological research shows our ancestors ground, cooked and transformed plant foods long before farming began.
A controlled sleep study found that short or irregular weekday sleep disrupted how young adults processed glucose, even after two nights of extra rest.
A 14-year Australian study finds that people gradually take on the eating habits of their new community, offering fresh insight into how place influences health.
A new clinical trial finds that eating more or less sweet-tasting foods doesn’t shift preferences or key health markers.
Many expectant mothers turn to alcohol-free and low-alcohol options, but most say they aren’t getting clear guidance.
A new study links three to four cups a day with longer telomeres, a marker tied to biological aging, while finding no benefit with higher intake.
A new study of Rhode Island’s statewide SNAP produce incentive shows small gains for some families, highlighting the need for stronger outreach, access and retailer participation.
New mouse research reveals a nerve-to-immune “switch” that responds to eating patterns, offering clues to why late-night meals may disrupt gut repair.
An 18-week feeding trial found that shifting to more simply prepared foods helped older adults eat less and improve insulin sensitivity without dieting.
