Logo
THE SCIENCE OF EATING
Search
Subscribe
Home
Archive
Tags
Recommendations
Binge Drinking Linked to Higher Mortality Risk in Adults 50 and Older

Feb 20, 2026

•

3 min read

Binge Drinking Linked to Higher Mortality Risk in Adults 50 and Older

A large Canadian study finds frequent binge drinking is associated with increased risk of death later in life, even after accounting for health and lifestyle factors.

Protein and Daily Exercise May Help Preserve Function in Dementia

Feb 20, 2026

•

3 min read

Protein and Daily Exercise May Help Preserve Function in Dementia

A 12-week program combining strength exercises and protein-rich nutritional drinks was linked to improved physical ability in some nursing home residents with dementia.

Cultured Beef Shows Different Allergen Profile Than Conventional Meat

Feb 19, 2026

•

3 min read

Cultured Beef Shows Different Allergen Profile Than Conventional Meat

An early laboratory study finds lab-grown beef cells contain fewer traditional beef allergens but may trigger stronger reactions in people with alpha-gal sensitivity.

Can a 15-Second Health Ad Curb Junk Food Cravings?

Feb 19, 2026

•

3 min read

Can a 15-Second Health Ad Curb Junk Food Cravings?

A new study suggests brief, positively framed messages may reduce immediate cravings and consumption intentions more effectively than longer ads.

Does Intermittent Fasting Really Lead to More Weight Loss?

Feb 18, 2026

•

3 min read

Does Intermittent Fasting Really Lead to More Weight Loss?

A Cochrane review of 22 randomized trials suggests fasting performs similarly to standard dietary advice for adults with overweight or obesity.

Load more

THE SCIENCE OF EATING

The Science of Eating is dedicated to delivering the latest nutrition research to help people make informed decisions about their health.

© 2026 The Science of Eating.
Report abusePrivacy policyTerms of use
beehiivPowered by beehiiv