Nov 21, 2025
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3 min read
A 20-year analysis shows that people diagnosed with eating disorders face elevated physical and mental health risks for years afterward, underscoring the need for long-term, coordinated care.
4 min read
A new Lancet review suggests that most people who think they react to gluten are responding to other parts of wheat, fermentable carbohydrates or the way their brain interprets gut sensations.
Nov 20, 2025
New research suggests that weight loss in midlife restores metabolic health but triggers a temporary spike in brain inflammation in key regions that regulate appetite and energy balance.
5 min read
Young adults ages 18 to 21 ate more, even when they weren’t hungry, after two weeks on a highly ultraprocessed diet, suggesting late adolescence may be a sensitive window for eating behavior.
Nov 19, 2025
A controlled feeding trial suggests moderate portions of lean, unprocessed beef did not raise one emerging heart disease marker when eaten as part of a Mediterranean diet.
