A large cohort study found comparable growth trajectories overall, though infants from vegan households had higher odds of early underweight that declined by age 2.
A large study found that confidence, social support and local food environments were tied to higher diet quality and lower ultraprocessed food intake in rural communities.
A new review argues that combining wearable technology, biomarkers and traditional methods could improve the accuracy of nutrition research.
A long-term study of more than 100,000 women found lower rates of ischemic and hemorrhagic stroke among those who most closely followed a Mediterranean-style eating pattern.
A long-term Italian study finds cancer survivors who ate more ultraprocessed foods had higher death rates, even after accounting for overall diet quality.
A long-term study links diabetes, blood pressure and other modifiable factors to brain changes tied to Alzheimer’s and vascular dementia.
A new study suggests food trends, influencers and algorithms play a measurable role in shaping dietary preferences among young users.
A long-term Danish study finds lower dementia risk linked to nitrate from vegetables, while nitrate from drinking water and some animal foods was tied to higher risk, highlighting the importance of dietary context.
A six-month program for Medicaid patients was linked to better access to healthy foods, though cost barriers remained.
A global analysis suggests sodium in tap water may add to hypertension risk, particularly in coastal regions.
A new study suggests the FDA’s proposed front-of-package label may help some shoppers more than others, depending on nutrition literacy.
A large U.K. cohort study suggests diets emphasizing plant foods and limiting added sugars and fats may help protect kidney health over time.
A long-term U.S. screening trial suggests consistent heavy alcohol intake raises colorectal cancer risk, while quitting may lower it.
Modeling studies from France and the U.K. suggest small, unnoticed changes in common foods may deliver large population-wide health gains.
In a small trial, people with metabolic syndrome saw meaningful drops in LDL cholesterol after a brief, calorie-restricted oat-based diet, with effects lasting weeks.
A long-term Australian study suggests even small reductions in average alcohol consumption could lower deaths from several alcohol-related cancers, especially later in life.
A large UK study links severe vitamin D deficiency to more hospital admissions for respiratory infections, though the findings show association, not cause.
A 26-year analysis across five countries finds no increased gastric cancer risk among long-term proton pump inhibitor users.
A psychology study suggests ordering takeout serves as both celebration and comfort, helping explain its powerful role in everyday eating habits.
Lab tests of popular takeout foods found large gaps between declared and actual salt levels, highlighting limits of menu labeling when eating out.
A new analysis suggests food structure and nutrient composition may guide eating decisions in ways that reduce calorie intake without relying on restriction.
A new review suggests the source of ultraprocessed foods may matter more for diabetes and heart disease risk than processing alone.
A new analysis finds traces of pesticides, plastic additives and antimicrobials in breast milk, while emphasizing that breastfeeding remains the gold standard for infant nutrition.
A new consensus statement outlines where evidence supports nutrition, movement, sleep and other daily habits as foundational tools alongside standard care for major depressive disorder.
A large UK study suggests routine inflammation markers, combined with diet patterns, could identify people at higher risk of relapse even when they feel well.
