An oat-based formula could help close the iron gap, especially for vegetarians and vegans.
Nov 11, 2025
•
2 min read
Nutrition Science
+3
New research suggests that when eczema starts, how long it lasts and how severe it becomes could affect a child’s ability to develop tolerance to food allergens.
Nov 10, 2025
3 min read
+2
A study in Black adults living in food deserts found that grocery deliveries and dietitian support improved blood pressure and cholesterol, underscoring the power of access.
A national survey reveals strong public interest in diet-based approaches to manage or prevent type 2 diabetes, but major gaps in awareness about which foods make a difference.
Nov 9, 2025
+4
A study using grocery shopping records suggests that financial and cultural factors, not store proximity, play the biggest role in determining who eats well.
VIEW ALL
A new clinical trial challenges long-standing advice to avoid caffeine for atrial fibrillation.
A small clinical trial found that older adults who ate skin-roasted peanuts daily showed improvements in brain circulation and verbal memory.
Subscribe to our newsletter
Get the latest nutrition research in your in-box.
Connect with us
Explore tags
