A new study finds widespread confusion about timing, purpose and consistency of early peanut introduction, despite strong awareness of allergy prevention guidelines.
Dec 23, 2025
•
3 min read
Nutrition Science
+2
A study of Swedish teens found iron deficiency was far more common among girls with heavy menstrual bleeding, especially when paired with meat-restricted diets.
Dec 22, 2025
A long-term study suggests diet patterns before diagnosis may help explain differences in outcomes, with processed meats standing out among ultraprocessed foods.
Dec 26, 2025
5 min read
A small lab study suggests certain wheat-based compostable plates could pose a risk for people with celiac disease or gluten sensitivity.
Dec 19, 2025
Food Safety
+1
New research suggests cultural traditions play a powerful role in how children learn to judge the acceptability of eating animals.
4 min read
A small crossover study in women suggests that eating earlier in the day, even with the same calories, changes lipid metabolism in ways late eating does not.
Nov 15, 2025
A first-of-its-kind network connects researchers, chefs and the public to explore how foods like yogurt, kimchi and sourdough may influence gut and overall health.
Nov 14, 2025
A new brain study links lower levels of choline, an essential nutrient found in many everyday foods, to anxiety disorders.
Nov 12, 2025
2 min read
VIEW ALL
A Canadian study finds higher rates of disordered eating among teens who spend more time on social media, especially those exposed to influencer-driven food and body messages.
Dec 24, 2025
A new study finds that different flours influence the mix of bacteria in sourdough starters, with potential effects on flavor and texture.
Dec 21, 2025
Subscribe to our newsletter
Get the latest nutrition research in your in-box.
Connect with us
Explore tags
