New research reveals why sweetness can linger when other flavors fade, pointing to a key protein that protects taste buds from nerve damage.
Oct 6, 2025
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3 min read
A global commission urges plant-rich diets and fairer food systems to save lives and curb environmental damage.
Oct 5, 2025
Training videos, record prompts and family handouts made pediatricians 15 times more likely to recommend early peanut introduction.
Study of 500,000 people reveals how genes shape metabolism and disease risk, while lifestyle choices remain critical.
An international analysis shows big differences in nutrients, with implications for how hospitals feed preterm infants.
Oct 4, 2025
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