A new survey finds only 19% of U.S. women have discussed nutrition and breast cancer risk with a health care provider, despite growing evidence of a link.
Spanish researchers find that shifting to more plant-based foods and cutting waste could reduce diet-related environmental health damage by more than a third.
A major new review shows that lifestyle changes may reduce endometrial cancer risk, but not for everyone and not in the same way.
Researchers explore how PFAS exposure may worsen alcohol-related liver damage.
New research links sucralose, a common artificial sweetener, to gut changes that may weaken the effectiveness of cancer immunotherapy.
New research in mice suggests that swapping animal fats for plant-based oils could influence cancer growth and immune health.
A large U.S. study found that people who ate the most ultra-processed foods were significantly more likely to develop lung cancer.
A major review of nearly 500 studies shows these lifestyle choices support brain health, reduce chronic disease risk and improve quality of life.
A new tool from Japan uses artificial intelligence to uncover which gut microbes may be driving key changes in your health.
A large study finds that higher BMI is more strongly linked to breast cancer in postmenopausal women with cardiovascular disease.
New research finds that certain gut microbes can absorb PFAS — a discovery that could lead to probiotic treatments for chemical exposure.
More than 130 physicians are calling on the federal government to recognize beans, peas and lentils as top-tier protein sources — above meat and seafood.
A new study finds that survivors who struggle to access nutritious food face a 28% higher risk of death — yet many aren't getting the support they need.
A study found that changing from a high-fat to a low-fat diet helped reduce early pancreatic cancer markers.
A diverse mix of flavonoids from tea, berries, apples and dark chocolate is linked to lower risk of disease and early death.
A small trial found that patients at risk for myeloma saw improved health markers after 12 weeks of high-fiber, plant-based eating.
A new study finds that an anti-inflammatory diet may help colon cancer survivors live longer.
Scientists uncover how leukemia cells hijack taurine for growth—pointing to a new metabolic target in blood cancer treatment
