A 48-hour fasting trial suggests metabolic and immune responses vary by body type, raising questions about one-size-fits-all diet advice.
Researchers in Israel find a way to block a key trigger of eosinophilic esophagitis, which forces many patients onto restrictive eating plans.
Mouse studies uncover a gut-based immune pathway that may explain why food-induced anaphylaxis hits some people harder and point toward a possible way to block it.
New research links sucralose, a common artificial sweetener, to gut changes that may weaken the effectiveness of cancer immunotherapy.
Many people with IBS say gluten triggers their symptoms, but a rigorous new trial suggests belief may play a bigger role than the bread.
New research shows that sugar-sweetened drinks can alter gut bacteria behavior and immune signals, but cutting back may help reverse the effects.
A major review of nearly 500 studies shows these lifestyle choices support brain health, reduce chronic disease risk and improve quality of life.
A long-term study finds that fiber intake and gut bacteria may influence resistance levels and raise or lower the risk of death.
New research finds that low levels of serine may signal stem cells to shift from hair growth to wound repair.
Large study finds people who eat more fruits and vegetables may be less likely to develop Crohn’s disease and colitis.
Researchers in Brazil say a cheap, sustainable by-product of sunflower oil production can turn ordinary loaves into protein- and antioxidant-rich powerhouses, with a few tweaks to texture.
New research finds rising CO2 and heat may reduce antioxidants and minerals in leafy greens like spinach and kale — with ripple effects for human health.
New research shows that early infections and childhood weight may alter hormones that affect men’s lifelong health.
A new study finds that even a few days of high-fructose drinks can increase inflammation in the body.
New study shows that stocking epinephrine on-site isn’t just safer — it’s also more cost-effective for most camps.
Researchers identify colistin resistance genes in shrimp and scallops from overseas, spotlighting hidden risks in the global food supply.
Study finds maternal obesity may reprogram liver cells before birth, raising risk of fatty liver disease.
A newly discovered immune network explains how we stay safe from food — and what may trigger reactions.
