Researchers in Israel find a way to block a key trigger of eosinophilic esophagitis, which forces many patients onto restrictive eating plans.
UBC researchers find cellulose-based additives can be broken down when gut microbes are primed by plant fibers.
New research highlights an overlooked group living with a little-known eating disorder and why it often goes undiagnosed.
New research links sucralose, a common artificial sweetener, to gut changes that may weaken the effectiveness of cancer immunotherapy.
Researchers outline how protecting microbial life in food systems could improve nutrition, sustainability and resilience worldwide.
A new study links the diet to improved gut barrier function and reduced inflammation in people with IBS.
New research shows how much energy-producing compounds gut microbes create each day and how diet changes this process.
Researchers have mapped barley proteins tied to digestive discomfort, opening the door to more gut-friendly grains.
A new perspective article argues that grapes deserve a spot among superfoods, citing their polyphenol content and evidence for benefits across multiple areas of health.
A Duke University study reveals a newly identified system that allows gut microbes to signal the brain in real time, influencing appetite and possibly behavior.
A study finds that even on an ultra-restricted “oatmeal diet,” gut bacteria reacted differently for each person, underscoring the need for personalized nutrition.
Many people with IBS say gluten triggers their symptoms, but a rigorous new trial suggests belief may play a bigger role than the bread.
New research shows that sugar-sweetened drinks can alter gut bacteria behavior and immune signals, but cutting back may help reverse the effects.
A new study reveals a gut-brain circuit that helps the brain identify glucose specifically, not just calories, unlocking fresh insights into cravings, metabolism and appetite control.
A long-term study finds that fiber intake and gut bacteria may influence resistance levels and raise or lower the risk of death.
Researchers found that replacing a bedtime carb snack with pistachios changed gut bacteria in adults with prediabetes, with potential benefits for metabolic health.
Large study finds people who eat more fruits and vegetables may be less likely to develop Crohn’s disease and colitis.
Researchers in Brazil say a cheap, sustainable by-product of sunflower oil production can turn ordinary loaves into protein- and antioxidant-rich powerhouses, with a few tweaks to texture.
A new analysis unpacks the shaky math behind a popular claim and offers smarter ways to study how people actually eat.
New study finds gut health benefits in middle and older age — even beyond fiber.
A new tool from Japan uses artificial intelligence to uncover which gut microbes may be driving key changes in your health.
New research finds that certain gut microbes can absorb PFAS — a discovery that could lead to probiotic treatments for chemical exposure.
New study finds that lower-income nations pay less for protein, iron and other key nutrients in seafood — thanks to a focus on value over freshness.
A long-term study finds that diet, exercise and other healthy habits play a powerful role in reducing colon inflammation risk.
New study shows that routines, calm mealtimes and giving kids age-appropriate choice can support healthy eating — especially for children who love to eat.
