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THE SCIENCE OF EATING
Vitamin C Trial Finds an Intriguing Signal in Early Blood Disorders

Sep 21, 2026

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2 min read

Vitamin C Trial Finds an Intriguing Signal in Early Blood Disorders

A phase 2 trial found no effect on its main measure of disease progression, but fewer serious health events and an unexpected survival difference warrant more study.

Time-Restricted Eating Shows Early Promise in Huntington’s Disease

Sep 20, 2026

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2 min read

Time-Restricted Eating Shows Early Promise in Huntington’s Disease

A small pilot study found the approach was doable without unwanted weight loss, but larger trials are needed to know whether it actually helps.

Many Healthy Diets Are Linked to Slower Biological Aging

Sep 18, 2026

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3 min read

Many Healthy Diets Are Linked to Slower Biological Aging

A study comparing 10 eating patterns found that several different approaches to healthy eating were associated with more favorable signs of biological aging.

More Whole Grains May Help Several Heart Health Markers

Sep 18, 2026

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3 min read

More Whole Grains May Help Several Heart Health Markers

A review of 87 randomized trials found that eating more whole grains was linked to modest improvements in cholesterol, blood pressure and other measures tied to heart health.

Healthy Diet Linked to Lower Diabetes Risk Across Genetic Risk Levels

Sep 17, 2026

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2 min read

Healthy Diet Linked to Lower Diabetes Risk Across Genetic Risk Levels

A German study found no evidence that inherited risk changed the relationship between healthier eating and type 2 diabetes, though other biological differences may play a role.

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