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THE SCIENCE OF EATING
Popular School Meals May Need a Recipe Rethink

Jul 26, 2026

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4 min read

Popular School Meals May Need a Recipe Rethink

Researchers analyzed representative recipes for common cafeteria foods as schools prepare for tighter federal limits on added sugars and sodium.

Collagen Supplements Changed Some Bone Markers in Female Runners

Jul 25, 2026

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2 min read

Collagen Supplements Changed Some Bone Markers in Female Runners

A four-week pilot trial found changes in certain biomarkers tied to bone formation and inflammation, but it did not show that collagen strengthened bones or prevented injuries.

Scientists Are Breeding More Nutrients into Staple Crops

Jul 25, 2026

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4 min read

Scientists Are Breeding More Nutrients into Staple Crops

A new review examines how conventional breeding, genetic engineering and CRISPR could help improve the vitamin and mineral content of major crops as climate change places new pressure on food systems.

Dietary Emissions Shift with Age, but the Reasons Go Beyond Food Choices

Jul 24, 2026

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3 min read

Dietary Emissions Shift with Age, but the Reasons Go Beyond Food Choices

Adolescents and young adults had the highest dietary emissions per person, while population aging increased older adults’ share of total emissions.

GLP-1 Drug Use Linked to Fewer Alcohol-Related Hospitalizations

Jul 24, 2026

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3 min read

GLP-1 Drug Use Linked to Fewer Alcohol-Related Hospitalizations

A large observational study found lower hospitalization rates among adults with alcohol-use disorder who started semaglutide or tirzepatide, but it cannot show that the drugs reduced drinking or treated alcohol dependence.

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