Logo
THE SCIENCE OF EATING
Search
Subscribe
Home
Archive
Tags
Recommendations
Logo
THE SCIENCE OF EATING
Healthier School Meals Require More Than Changing the Menu

Sep 29, 2026

•

3 min read

Healthier School Meals Require More Than Changing the Menu

School food directors say reducing ultraprocessed foods can mean rethinking staffing, kitchens, purchasing and even how schools get students excited about lunch.

Supplement Had Different Effects on Lung Tumors in Male and Female Mice

Sep 28, 2026

•

3 min read

Supplement Had Different Effects on Lung Tumors in Male and Female Mice

The same dietary supplement was linked to smaller tumors in female mice but larger ones in some male mice, showing how complicated supplement research can be.

Weight Loss May Not Fully Explain GLP-1 Drugs’ Heart Benefits

Sep 28, 2026

•

2 min read

Weight Loss May Not Fully Explain GLP-1 Drugs’ Heart Benefits

A new analysis suggests weight loss alone doesn't explain the cardiovascular benefits seen with semaglutide, the medication studied in Wegovy.

Eating Less Ultraprocessed Food Linked to Improved Depression Symptoms

Sep 27, 2026

•

2 min read

Eating Less Ultraprocessed Food Linked to Improved Depression Symptoms

In a small study of 20 adults with depression, symptoms improved when participants ate much less ultraprocessed food, but researchers say larger studies are needed.

Food Package Claims Don't Tell the Whole Nutrition Story

Sep 27, 2026

•

3 min read

Food Package Claims Don't Tell the Whole Nutrition Story

An analysis of nearly 150,000 new U.S. products found that claims such as “low sodium” or “high protein” may highlight one benefit without showing the full nutritional picture.

Load more

THE SCIENCE OF EATING

The Science of Eating is dedicated to delivering the latest nutrition research to help people make informed decisions about their health.

© 2026 The Science of Eating.
beehiivPowered by beehiiv