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THE SCIENCE OF EATING
Researchers Are Trying to Define ‘Food Noise’

Jun 28, 2026

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3 min read

Researchers Are Trying to Define ‘Food Noise’

A Penn State analysis of TikTok videos found that people often use the phrase to describe intrusive, looping thoughts about food, but the term is not yet a formal diagnosis or clinical measure.

A Green Mediterranean Diet May Help Raise Folate Levels

Jun 27, 2026

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3 min read

A Green Mediterranean Diet May Help Raise Folate Levels

An 18-month randomized trial suggests a plant-forward Mediterranean-style diet may interact with genetic differences in folate metabolism, but the findings do not prove that any single food can prevent disease or rewrite genes.

Gut Microbes May Turn Fruits, Nuts into Barrier-Supporting Compounds

Jun 27, 2026

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2 min read

Gut Microbes May Turn Fruits, Nuts into Barrier-Supporting Compounds

A new study found that urolithin A, a compound made by some gut bacteria from foods such as pomegranates, walnuts and berries, activated pathways tied to intestinal barrier repair.

Post-Workout Protein Is About More Than Grams Alone

Jun 27, 2026

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3 min read

Post-Workout Protein Is About More Than Grams Alone

A small study found that rice and beans did not boost short-term muscle protein synthesis more than a nutrient-matched shake after strength training, but the findings do not mean plant-based diets cannot support muscle growth.

A Longevity Diet Study Complicates the ‘More Protein’ Message

Jun 26, 2026

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3 min read

A Longevity Diet Study Complicates the ‘More Protein’ Message

A new mouse study suggests protein source and amino acid balance may matter for healthy aging, but the findings do not prove people should eat less protein or take methionine supplements.

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