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THE SCIENCE OF EATING
Higher Ultraprocessed Food Intake Linked to Prostate Cancer in U.S. Survey

Aug 16, 2026

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3 min read

Higher Ultraprocessed Food Intake Linked to Prostate Cancer in U.S. Survey

Men who reported eating more ultraprocessed foods were more likely to report having prostate cancer, but the study cannot show that those foods caused the disease.

Meat Labels Can Come with Very Different Price Premiums

Aug 16, 2026

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2 min read

Meat Labels Can Come with Very Different Price Premiums

Organic, grass-fed and other specialty claims were linked to higher meat prices, but the size of the markup varied widely by product.

Food Fraud May Cost the U.K. Billions Each Year

Aug 15, 2026

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2 min read

Food Fraud May Cost the U.K. Billions Each Year

The hidden costs can affect businesses, food prices and consumer trust, even when the fraud goes undetected.

Study Offers New Clue to How Folic Acid Protects Early Brain Development

Aug 15, 2026

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2 min read

Study Offers New Clue to How Folic Acid Protects Early Brain Development

Experiments in frog embryos and cells suggest folic acid may rely on a vitamin A-related process to help the developing brain and spinal cord form properly.

The Liver’s Internal Clock May Help Coordinate Metabolism

Aug 15, 2026

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3 min read

The Liver’s Internal Clock May Help Coordinate Metabolism

Mouse research suggests the liver times some of the signals it sends to fat tissue, offering new clues about how metabolism changes throughout the day.

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