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THE SCIENCE OF EATING
A Food-Safety Treatment Left Most Ground Poultry Quality Intact

Aug 27, 2026

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2 min read

A Food-Safety Treatment Left Most Ground Poultry Quality Intact

Researchers tested whether a treatment designed to reduce harmful bacteria would noticeably change ground chicken and turkey. At a moderate dose, most differences were small.

Experimental Drug Helped Mice Lose Fat While Keeping Muscle

Aug 27, 2026

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3 min read

Experimental Drug Helped Mice Lose Fat While Keeping Muscle

Unlike medications that help people eat less, the experimental compound increased how much energy mice used. It has not yet been tested in humans.

Busy Mornings Make a Balanced Breakfast Harder for Many Families

Aug 26, 2026

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3 min read

Busy Mornings Make a Balanced Breakfast Harder for Many Families

Most school-age children eat breakfast, but a national parent poll found that picky eating, limited time and morning moods often shape what ends up on the plate.

Type 2 Diabetes May Look Different at Lower Body Weights

Aug 26, 2026

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3 min read

Type 2 Diabetes May Look Different at Lower Body Weights

A study of African adults found that lean people with type 2 diabetes showed signs of lower insulin production and a different pattern of complications than those with overweight or obesity.

Longer Meal Gaps Linked to Faster Disease Buildup in Older Adults

Aug 25, 2026

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3 min read

Longer Meal Gaps Linked to Faster Disease Buildup in Older Adults

The association was strongest after age 78, suggesting that long fasting windows may not have the same implications in advanced age.

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